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- Tasks: Lead a fun team to deliver top-notch catering for residents aged 55+.
- Company: Join a2dominion Group Ltd, a supportive and community-focused organisation.
- Benefits: Enjoy 25 days holiday, flexible working, and a generous health allowance.
- Other info: Great opportunity for career growth in a dynamic and rewarding environment.
- Why this job: Make a real difference in residents' lives while developing your culinary leadership skills.
- Qualifications: Experience in catering for large groups and strong organisational skills required.
The predicted salary is between 30000 - 40000 £ per year.
We have a fantastic new job opportunity for a Kitchen Manager / Catering Manager / Head Chef with experience of cooking / catering for large volumes, excellent time management and organisational skills. Working as the Kitchen Manager / Catering Manager / Head Chef you will be responsible for leading and delivering a first-class end to end Catering service for the retirement housing scheme, which accounts for 47 self-contained apartments for residents aged 55+.
As the Kitchen Manager / Catering Manager / Head Chef you will be both hands on with preparation and cooking, as well as taking ownership of the ‘back office’ compliance, administration and audits. This rewarding opportunity will be working with a fun, dedicated team of 4 colleagues consisting of a Kitchen Assistant, Restaurant Service Assistant, Weekend Cook/Chef and Weekend Kitchen Assistant, to deliver excellence for the residents.
DUTIES
- Preparation, cooking and serving of meals, meeting Company and Environmental Health Standards.
- Taking responsibility for particular dietary and cultural needs, cooking specific meals as per the resident food profile so that residents’ preferences are met.
- Complete all menu tick sheets, cleaning records and handover sheets daily, recording meals sold and reporting resident feedback to Catering Manager.
- Issuing of resident catering invoices, responding to resident queries regarding payments and accrued arrears.
- Carry out Health & Safety & Food Hygiene standards checks as directed by company catering standards and ensure all practices meet the statutory regulations, including the Registered Homes Act 1984, and A2Dominions Health & Safety policy.
- Take responsibility for preparing and responding to inspections and audits by external authorities and other bodies and fulfilling reporting requirements.
- Lead and support a small, fun dedicated team of colleagues, allocating duties and checking work is completed in a timely manner. Taking responsibility for managing their recruitment, probation, development, absence, staff behaviours and employment lifecycle.
- Ownership of ordering, stock control, deliveries, agency workers time keeping and maintain the standards set by the Catering Manager.
CANDIDATE REQUIREMENTS
- Previous experience as a Chef Manager / Cook Manager / Sous Chef / Second Chef / Senior Sous Chef or similar.
- Ideally you will have a Catering/Cooking qualification and/or experience working in a Care and Support environment, or cooking experience for large volumes of people.
- Excellent time management and organisational skills in running a smooth, effective catering service for residents.
- Have a passion for leading a team, whether you have prior experience or are looking to take the next step in your career.
- Comfortable in taking ownership of the 'back office' administration and documentation using basic Microsoft applications (Excel, Word, Teams, Outlook).
- Excellent English verbal and written communication skills.
BENEFITS
- 25 days’ holiday (Plus Bank Holidays) increasing up to 28 days with 3 years of service.
- Up to 8% contributory pension.
- Flexible working.
- Investment in your learning and development.
- A generous annual allowance of up to £300 to use towards health and lifestyle benefits for both you and your family.
- Cycle to Work Scheme whereby employees have access to cycling equipment throughout the year and can pay via monthly salary deductions.
The organisation recognises that some people will only apply for a role if they meet 100% of role requirements. If this sounds like you, they’d still encourage you to apply should you not feel you meet the criteria 100%.
NO AGENCIES PLEASE
By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
Kitchen Manager / Catering Manager / Head Chef in Reading employer: AWD Online
Contact Detail:
AWD Online Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager / Catering Manager / Head Chef in Reading
✨Tip Number 1
Get your hands dirty! When you’re applying for a Kitchen Manager or Head Chef role, show off your cooking skills in person. Offer to do a trial shift or a cooking demo to let them see what you can bring to the table.
✨Tip Number 2
Network like a pro! Connect with other chefs and catering managers on social media or at local events. You never know who might have the inside scoop on job openings or be able to recommend you directly.
✨Tip Number 3
Show your passion for food and leadership! During interviews, share stories about how you’ve led teams or tackled challenges in the kitchen. This will help you stand out as someone who’s not just about cooking but also about creating a great team environment.
✨Tip Number 4
Don’t forget to follow up! After an interview, send a quick thank-you note expressing your enthusiasm for the role. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Manager / Catering Manager / Head Chef in Reading
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in cooking for large volumes and managing a team. We want to see how your background aligns with the role of Kitchen Manager / Catering Manager / Head Chef.
Be Specific About Your Skills: Mention your excellent time management and organisational skills. Give us examples of how you've successfully run a catering service or managed a kitchen before. This will help us understand how you can contribute to our team.
Tailor Your Application: Make sure to tailor your application to the job description. Use similar language and keywords from the posting to show that you’re a great fit for the role. It helps us see that you’ve done your homework!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at AWD Online
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various dietary needs and preferences. Be ready to discuss how you would cater to different cultural requirements and how you can adapt menus to suit residents' tastes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your experience in managing staff, allocating duties, and ensuring that everyone works together smoothly to deliver excellent service.
✨Demonstrate Your Compliance Knowledge
Brush up on health and safety regulations, food hygiene standards, and any relevant legislation. Be prepared to discuss how you ensure compliance in a kitchen environment and how you handle audits and inspections.
✨Be Ready for Practical Questions
Expect questions that assess your time management and organisational skills. Think about specific scenarios where you had to manage multiple tasks or lead a busy kitchen, and be ready to share how you handled them.