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For Companies At a Glance
- Tasks: Join our kitchen team to create amazing dishes and manage your time effectively.
- Company: Be part of a prestigious private members club in South West London.
- Benefits: Enjoy a competitive salary, paid overtime, and great perks.
- Why this job: Work in a dynamic environment with a talented team and enhance your culinary skills.
- Qualifications: Passion for food, excellent organizational skills, and teamwork experience required.
- Other info: This is a fantastic opportunity for aspiring chefs looking to grow in a vibrant setting.
Chef de Partie who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills is required to join and work alongside a talented kitchen brigade at a well-established private members multi-sports and social club based in London SW15.
SALARY: Up to £345,780 per annum + Paid Overtime + Benefits (see below)
LOCATION: South West London (SW15)
JOB TYPE: Full-Time, Permanent
WORKING HOURS: 45 hours per week
JOB OVERVIEW
We have a fantastic new job opportunity for a Chef de Partie who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills. Working as a Chef de Partie you will be required to work with and support the kitchen team in order to create 100% customer satisfaction by preparing quality food production and helping Senior Chefs to maintain the highest quality in the day-to-day operations of the kitchen. As a Chef de Partie you will enjoy working within a fast-paced environment, preparing well-presented and delicious dishes and supporting the Senior Chef on your individual station.
DUTIES
Your duties as a Chef de Partie will include:
- Follow and execute as directed from the Senior Chefs
- Help the kitchen team maintain a high level of consistency
- Present food using proper plate presentation techniques
- Set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings
- Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products
- Understand date labelling and correct rotation of stock
- Requisition of food with necessary approvals according to business
- Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
- Mentor staff of a lower position and assist them in the development of their training needs
- Be proficient in all areas of the operation, from larder to sauce
- Return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function
- Ensure that all HACCP principles are adhered to
- Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
- Ensure the highest quality of product within cost constraints by managing products for food preparation
CANDIDATE REQUIREMENTS
Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:
- Thorough understanding of Health & Safety and hygiene practices at work
- The ability to proactively prioritise needs and effectively manage resources and time
- NVQ level 3 or equivalent
BENEFITS
- Staff Fund of £550 paid twice yearly after qualifying period
- 30 days annual leave (including bank holiday plus 2 additional life leave per annum)
- Paid overtime
- Meal whilst on duty
- Generous staff referral scheme
- Generous company pension matching up to 15% after a qualifying period
- On site parking
- Use of Club’s facilities on working day following qualifying period
- Staff classes including tennis, golf, pickleball, Art
- Employee Assistance Program and mental health support
- Staff events
- Death in Service of 4 x salary
- Ongoing training and development
- Career pathway
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P
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Chef de Partie / Private Members Club Restaurant employer: AWD online
Contact Detail:
AWD online Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Private Members Club Restaurant
✨Tip Number 1
Make sure to showcase your passion for food during any interactions. Whether it's in a casual conversation or during a trial shift, let your enthusiasm for cooking and creating great dishes shine through.
✨Tip Number 2
Highlight your time-management and organizational skills by sharing specific examples from your previous experiences. Discuss how you effectively handled busy service periods or managed multiple tasks simultaneously.
✨Tip Number 3
Demonstrate your ability to work as part of a team. Share stories that illustrate how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive working environment.
✨Tip Number 4
Familiarize yourself with the club's culinary style and menu offerings. This knowledge will not only impress during discussions but also show your genuine interest in becoming a part of their kitchen brigade.
We think you need these skills to ace Chef de Partie / Private Members Club Restaurant
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your passion for food and cooking. Share specific examples of dishes you love to create and any culinary experiences that highlight your enthusiasm.
Highlight Relevant Skills: Emphasize your time-management, organizational, and teamwork skills in your CV and cover letter. Provide concrete examples of how you've successfully worked in a team or managed your time effectively in a kitchen environment.
Tailor Your CV: Customize your CV to reflect the requirements of the Chef de Partie position. Include relevant work experience, culinary qualifications, and any special training that aligns with the job description.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and passion for the culinary arts. Make it clear why you want to join this particular private members club and how you can contribute to their kitchen brigade.
How to prepare for a job interview at AWD online
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Time-Management Skills
Be prepared to discuss how you manage your time in a busy kitchen environment. Provide examples of how you've successfully handled multiple tasks or worked under pressure to meet deadlines.
✨Highlight Teamwork Experience
Since you'll be working alongside a talented kitchen brigade, emphasize your ability to work well in a team. Share stories of past collaborations and how you contributed to a positive team dynamic.
✨Research the Club
Familiarize yourself with the private members club and its culinary offerings. This knowledge will help you tailor your responses and show that you're genuinely interested in being part of their team.
