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- Tasks: Join a dynamic kitchen team as a Chef de Partie, creating delicious dishes and ensuring customer satisfaction.
- Company: Work at a prestigious private members club in South West London, known for its vibrant social scene.
- Benefits: Enjoy paid overtime, generous leave, staff classes, and a pension scheme matching up to 15%.
- Why this job: Perfect for food lovers seeking a fast-paced environment with opportunities for growth and creativity.
- Qualifications: NVQ level 3 or equivalent, with a solid understanding of health and safety practices.
- Other info: Full training provided; mentorship opportunities available for personal development.
Chef de Partie who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills is required to join and work alongside a talented kitchen brigade at a well-established private members multi-sports and social club based in London SW15.
SALARY: Up to £345,780 per annum + Paid Overtime + Benefits (see below)
LOCATION: South West London (SW15)
JOB TYPE: Full-Time, Permanent
WORKING HOURS: 45 hours per week
JOB OVERVIEW
We have a fantastic new job opportunity for a Chef de Partie who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills. Working as a Chef de Partie you will be required to work with and support the kitchen team in order to create 100% customer satisfaction by preparing quality food production and helping Senior Chefs to maintain the highest quality in the day-to-day operations of the kitchen. As a Chef de Partie you will enjoy working within a fast-paced environment, preparing well-presented and delicious dishes and supporting the Senior Chef on your individual station.
DUTIES
Your duties as a Chef de Partie will include:
- Follow and execute as directed from the Senior Chefs
- Help the kitchen team maintain a high level of consistency
- Present food using proper plate presentation techniques
- Set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings
- Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products
- Understand date labelling and correct rotation of stock
- Requisition of food with necessary approvals according to business
- Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
- Mentor staff of a lower position and assist them in the development of their training needs
- Be proficient in all areas of the operation, from larder to sauce
- Return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function
- Ensure that all HACCP principles are adhered to
- Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
- Ensure the highest quality of product within cost constraints by managing products for food preparation
CANDIDATE REQUIREMENTS
Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:
- Thorough understanding of Health & Safety and hygiene practices at work
- The ability to proactively prioritise needs and effectively manage resources and time
- NVQ level 3 or equivalent
BENEFITS
- Staff Fund of £550 paid twice yearly after qualifying period
- 30 days annual leave (including bank holiday plus 2 additional life leave per annum)
- Paid overtime
- Meal whilst on duty
- Generous staff referral scheme
- Generous company pension matching up to 15% after a qualifying period
- On site parking
- Use of Club’s facilities on working day following qualifying period
- Staff classes including tennis, golf, pickleball, Art
- Employee Assistance Program and mental health support
- Staff events
- Death in Service of 4 x salary
- Ongoing training and development
- Career pathway
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P
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Contact Detail:
AWD online Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Private Members Club Restaurant
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the restaurant. Research their menu and understand the types of dishes they serve, as this will help you demonstrate your passion for food and cooking during any interviews.
✨Tip Number 2
Network within the culinary community in London. Attend local food events or workshops to meet other chefs and industry professionals who might provide insights or even referrals for the Chef de Partie position.
✨Tip Number 3
Prepare to discuss your time-management and organisational skills in detail. Think of specific examples from your previous roles where you successfully managed multiple tasks or mentored junior staff, as these are key qualities for this position.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or courses you've completed, and express your eagerness to participate in the ongoing training and career pathway opportunities offered by the club.
We think you need these skills to ace Chef de Partie / Private Members Club Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Emphasise your passion for food, cooking skills, and any specific achievements in previous roles that demonstrate your ability to work in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the private members club environment. Mention your understanding of health and safety practices, time management skills, and how you can contribute to the kitchen team.
Showcase Relevant Skills: In your application, highlight key skills such as teamwork, organisation, and attention to detail. Provide examples of how you've successfully managed your station in previous roles and maintained high standards of food quality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at AWD online
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Time Management Skills
Be prepared to discuss how you manage your time in a busy kitchen environment. You might want to share strategies you've used to prioritise tasks and ensure timely meal preparation.
✨Highlight Teamwork Experience
Since this role involves working closely with a kitchen brigade, emphasise your ability to collaborate effectively with others. Share examples of how you've contributed to team success in previous roles.
✨Understand HACCP Principles
Familiarise yourself with HACCP principles and be ready to discuss how you ensure food safety and hygiene in the kitchen. This knowledge will show your commitment to maintaining high standards.
