We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent.
Our Sous Chef:
- AA Rosette or modern finedining background as Sous Chef level
- Knowledge of variedculinarytechniques
- Ability to create/cost &executestunning sustainable dishes
- Passion for in house butchery/bringingbags of knife skills
- As sous,you will be a driver of kitchen culture and mentoring
(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)
Up for grabs:
- Beapart of business in growth/buildingreputation
- Mentoring and progression (Head Chef hasworked for Rene Redzepi)
- 48-hourcontract over 5 days
- Package up to £30,000 including tips
- 28 days holiday
- Uniform provided
- Food on shift
- Creativity on menu
- Amazing staff parties & outings
This is astraight in for acoffee and then into thekitchenrecruitment process, skills test and service shadow.
For more info apply or click link & follow -
