Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Mentor junior chefs and create innovative, sustainable dishes in a fine dining setting.
- Company: Premium dining establishment in Portsmouth with a focus on creativity and reputation.
- Benefits: Competitive salary up to £30,000, tips, and 28 days of holiday.
- Why this job: Join a dynamic team and elevate your culinary skills while making a real impact.
- Qualifications: Experience in fine dining and a passion for mentoring and creativity.
- Other info: Opportunities for growth in a vibrant kitchen culture.
The predicted salary is between 24000 - 36000 £ per year.
A premium dining establishment in Portsmouth is seeking an experienced Sous Chef with a fine dining background. The role includes mentoring, creating sustainable dishes, and driving kitchen culture.
A competitive package of up to £30,000, including tips and 28 days of holiday, is offered. Join a team focused on reputation and creativity, with opportunities for growth in a dynamic environment.
Interested candidates will undergo a skills test and service shadowing as part of the recruitment process.
Fine Dining Sous Chef — Mentoring & Creative Menus in Portsmouth employer: AWD CONSULTING GROUP LTD
Contact Detail:
AWD CONSULTING GROUP LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Sous Chef — Mentoring & Creative Menus in Portsmouth
✨Tip Number 1
Get your culinary skills sharp! Before you apply, brush up on your fine dining techniques and sustainable cooking practices. We want to see your creativity shine through in the kitchen!
✨Tip Number 2
Show off your mentoring skills! Think about how you've helped others grow in their culinary journey. We love a team player who can inspire and lead, so be ready to share those experiences.
✨Tip Number 3
Prepare for that skills test! Practice your knife skills and plating techniques. We want to see how you handle pressure, so simulate a busy service at home to get in the zone.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our dynamic team in Portsmouth!
We think you need these skills to ace Fine Dining Sous Chef — Mentoring & Creative Menus in Portsmouth
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your fine dining background. We want to see how your experience aligns with the role, so don’t hold back on those culinary achievements!
Get Creative with Your Menu Ideas: Since this role involves creating sustainable dishes, why not include a few of your own menu ideas in your application? We love creativity, and it’ll show us your passion for fine dining and innovation.
Mentoring Matters: Don’t forget to mention any mentoring experience you have! We’re looking for someone who can drive kitchen culture, so share how you've helped others grow in their culinary journey.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at AWD CONSULTING GROUP LTD
✨Know Your Culinary Skills
Make sure you brush up on your fine dining techniques and sustainable cooking practices. Be ready to discuss your previous experiences in creating innovative menus and how you can bring that creativity to the table.
✨Showcase Your Mentoring Style
Since mentoring is a key part of this role, think about examples where you've successfully guided junior chefs. Share specific stories that highlight your leadership style and how you foster a positive kitchen culture.
✨Prepare for the Skills Test
Expect a hands-on skills test during the interview process. Practise your knife skills, plating techniques, and signature dishes ahead of time. This is your chance to shine, so make sure you’re well-prepared!
✨Emphasise Teamwork and Culture
This establishment values a strong kitchen culture, so be prepared to discuss how you contribute to a collaborative environment. Share your thoughts on teamwork and how you can help maintain a positive atmosphere in the kitchen.