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For Companies At a Glance
- Tasks: Create stunning sustainable dishes and mentor kitchen staff in a premium venue.
- Company: Join a fantastic client known for its growth and reputation in fine dining.
- Benefits: Up to £30,000 salary, 28 days holiday, uniform provided, and amazing staff parties.
- Other info: 48-hour contract over 5 days with opportunities for progression.
- Why this job: Be part of a creative kitchen culture and learn from top chefs.
- Qualifications: AA Rosette or modern fine dining experience as Sous Chef or Senior Chef de Partie.
The predicted salary is between 30000 - 30000 £ per year.
We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshire's super talent.
Our Sous Chef:
- AA Rosette or modern fine dining background as Sous Chef level
- Knowledge of varied culinary techniques
- Ability to create, cost & execute stunning sustainable dishes
- Passion for in-house butchery and bringing bags of knife skills
As Sous Chef, you will be a driver of kitchen culture and mentoring. (We would look at Senior Chef de Parties with proven fine dining & AA Rosette background, 3 years plus)
Up for grabs:
- Be a part of a business in growth/building reputation
- Mentoring and progression (Head Chef has worked for Rene Redzepi)
- 48-hour contract over 5 days
- Package up to £30,000 including tips
- 28 days holiday
- Uniform provided
- Food on shift
- Creativity on menu
- Amazing staff parties & outings
This is a straight in for a coffee and then into the kitchen recruitment process, skills test and service shadow. For more info apply or click link & follow.
Locations
Sous Chef Rosette in Hampshire, Portsmouth employer: AWD CONSULTING GROUP LTD
Contact Detail:
AWD CONSULTING GROUP LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette in Hampshire, Portsmouth
✨Tip Number 1
Get ready to showcase your skills! When you land that coffee chat, be prepared to demonstrate your culinary techniques. Bring your A-game and show them what you're made of in the kitchen.
✨Tip Number 2
Don’t just talk about your passion for food; let it shine through! Share stories about your experiences with in-house butchery or any creative dishes you've crafted. This is your chance to impress them with your knowledge and enthusiasm.
✨Tip Number 3
Mentoring is key in this role, so highlight your leadership skills. Talk about how you've guided others in the kitchen and contributed to a positive kitchen culture. They want to see that you can inspire and uplift your team!
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream Sous Chef position.
We think you need these skills to ace Sous Chef Rosette in Hampshire, Portsmouth
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience with varied culinary techniques and any fine dining background you have. We want to see how your skills can contribute to creating stunning sustainable dishes!
Passion is Key: Let your passion for in-house butchery and knife skills shine through in your application. We love candidates who are excited about their craft and can bring that energy to our kitchen culture.
Mentorship Matters: Since you'll be driving kitchen culture and mentoring others, share any relevant experiences you've had in these areas. We’re looking for someone who can inspire and lead a team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and start the conversation about how you can be part of our growing business.
How to prepare for a job interview at AWD CONSULTING GROUP LTD
✨Know Your Culinary Techniques
Brush up on your varied culinary techniques before the interview. Be ready to discuss how you've applied these skills in past roles, especially in fine dining settings. This will show your depth of knowledge and passion for the craft.
✨Showcase Your Creativity
Prepare to talk about your approach to creating stunning sustainable dishes. Think of a few examples where you’ve innovated or improved a dish, and be ready to share your thought process behind it. This is your chance to shine!
✨Emphasise Mentoring Experience
As a Sous Chef, you'll be driving kitchen culture and mentoring others. Share specific instances where you've successfully guided junior chefs or contributed to a positive kitchen environment. This will highlight your leadership skills.
✨Be Ready for Practical Tests
Since the recruitment process includes a skills test and service shadowing, practice your knife skills and butchery techniques beforehand. Being confident in your practical abilities will help you stand out during the hands-on part of the interview.