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- Tasks: Lead a vibrant kitchen, creating innovative street food dishes and mentoring junior chefs.
- Company: AWD.Group, an award-winning kitchen known for its creative street food.
- Benefits: 45-hour work week, two days off, and opportunities for creative input.
- Other info: Follow us on social media for updates and insights into our kitchen culture.
- Why this job: Join a dynamic team and push the boundaries of street food innovation.
- Qualifications: Experience in street food and a passion for culinary creativity.
The predicted salary is between 30000 - 40000 £ per year.
Here at AWD.Group, we are seeking a strong willed Sous Chef. We have an award winning kitchen focusing heavily on Street Food, all made fresh in-house.
- 45 hour week
- 2 days off weekly
- Creative input to menu & dishes
As Sous Chef, we would prefer someone that has experience and understanding of Street Food in all its essence, what's trending, future movements, and the will to push exciting and innovative dishes. You will support the Head Chef with his duties, kitchen documentation, training, and mentoring junior Chefs. As Sous Chef, you will head up the kitchen in the absence of the Head Chef.
For more information, contact us or click apply with a current CV.
Locations
Sous Chef in Hampshire, Portsmouth employer: AWD CONSULTING GROUP LTD
Contact Detail:
AWD CONSULTING GROUP LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and foodies on social media, especially platforms like Instagram and LinkedIn. Share your culinary creations and engage with others in the street food scene to get noticed.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, be ready to discuss your ideas for innovative dishes. Bring your passion for street food to the table and let them see your drive.
✨Tip Number 3
Prepare for the interview by researching the latest street food trends. This will not only impress your interviewers but also show that you're genuinely interested in pushing the boundaries of what's possible in the kitchen.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, keep an eye on our social media for updates and tips on landing that dream sous chef position.
We think you need these skills to ace Sous Chef in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Street Food: When you're writing your application, let us see your love for street food shine through! Share any experiences you've had with street food, whether it's cooking, tasting, or even just being inspired by it. We want to know what excites you about this culinary style!
Highlight Your Leadership Skills: As a Sous Chef, you'll be stepping up when the Head Chef is away. Make sure to mention any past experiences where you've led a team or mentored others in the kitchen. We’re looking for someone who can take charge and keep the kitchen running smoothly!
Be Creative with Your Menu Ideas: We love innovative dishes, so don’t hold back! In your application, feel free to include some of your own ideas for street food dishes or trends you think we should explore. Show us that you’re not just following trends but are ready to set them!
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your CV and cover letter professional. Use a friendly tone, but make sure to proofread for any typos or errors. A polished application shows us you care about the details, just like we do in our kitchen!
How to prepare for a job interview at AWD CONSULTING GROUP LTD
✨Know Your Street Food
Make sure you’re up to speed with the latest street food trends and flavours. Research popular dishes and be ready to discuss how you can bring innovative ideas to the menu. Show them you’re passionate about street food and can contribute creatively!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and mentor junior chefs. Prepare examples of how you've successfully trained others in the past or managed kitchen operations. Highlight your experience in stepping up when the Head Chef is away.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and decision-making under pressure. They might ask how you would handle a busy service or resolve conflicts in the kitchen. Think through scenarios beforehand so you can respond confidently.
✨Bring Your Personality
AWD.Group is looking for someone with drive and a strong will. Don’t be afraid to let your personality shine through during the interview. Be enthusiastic about your ideas and show them you’re not just another 'snowflake' but someone who can thrive in a dynamic kitchen environment.