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- Tasks: Lead a dynamic kitchen team, manage menus, and ensure top-notch food quality.
- Company: Join a prestigious venue with a rich sporting history in Portsmouth.
- Benefits: Competitive salary of £30,000 and a focus on work-life balance.
- Other info: Interviews are happening now, so apply quickly!
- Why this job: Be part of a world-class team and make your mark in a beloved venue.
- Qualifications: Experience in hotel banqueting and a passion for culinary excellence.
The predicted salary is between 30000 - 30000 £ per year.
Head Chef / Kitchen Manager Required - £30,000 - Work-Life Balance. AWD.Group have partnered with a prestigious Portsmouth business, the venue itself has had a huge presence and influence in the city for hundreds of years, steeped in sporting history and memorabilia. This is a fantastic opportunity to join a world-class team and business.
We are looking for a head chef, with a can-do attitude, a keen problem solver, able to manage under pressure with ambition and drive to aid the growth of one of the city's most loved venues. Our ideal head chef would have come from working in the hotel, banqueting, and events, able to execute volume whilst not neglecting quality.
We would like our head chef to have a real eye for consistency and details. As head chef, you will be in charge of rotas, menu/dish design, ordering, and all health and safety documentation. You will be accountable for dealing with budgets and kitchen gross profit targets.
If you would like to know more please get in touch. Interviews are already underway, there is a 14-day window to get your head chef application across with a current CV.
Locations
Kitchen Manager Head Chef in Hampshire, Portsmouth employer: AWD CONSULTING GROUP LTD
Contact Detail:
AWD CONSULTING GROUP LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager Head Chef in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect head chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to venues you admire. A well-crafted email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your CV is up-to-date and tailored to highlight your experience in managing kitchens and delivering quality dishes.
We think you need these skills to ace Kitchen Manager Head Chef in Hampshire, Portsmouth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles in kitchen management and any experience with banqueting or events. We want to see how your background aligns with the demands of this head chef position.
Be Specific About Your Skills: When you mention your skills, be specific! Talk about your ability to manage budgets, design menus, and maintain health and safety standards. This will help us understand how you can contribute to our team.
Keep It Professional Yet Personal: While we love a professional CV, don’t shy away from letting your personality shine through. A touch of your unique style can make your application stand out in a sea of candidates.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at AWD CONSULTING GROUP LTD
✨Know Your Menu Inside Out
Make sure you’re familiar with the venue's menu and can discuss your ideas for dishes. Bring your own suggestions for seasonal specials or improvements to existing dishes. This shows your creativity and passion for the role.
✨Showcase Your Leadership Skills
As a head chef, you'll be managing a team, so be prepared to talk about your leadership style. Share examples of how you've successfully led a kitchen team in the past, especially under pressure. Highlight your problem-solving skills and how you handle conflicts.
✨Understand the Business Side
Familiarise yourself with budgeting and profit margins in a kitchen setting. Be ready to discuss how you’ve managed costs in previous roles and how you plan to contribute to the venue’s financial goals. This will demonstrate your understanding of the business aspect of being a head chef.
✨Emphasise Health and Safety Knowledge
Health and safety is crucial in any kitchen. Be prepared to discuss your experience with health and safety regulations and documentation. Mention any certifications you have and how you ensure compliance in your kitchen operations.