At a Glance
- Tasks: Join a renowned British Chef and create comfort food classics in a dynamic kitchen.
- Company: Work with a culinary icon in a top-notch restaurant focused on local ingredients.
- Benefits: World-class training, holiday pay, and a total package up to £26,000.
- Other info: Fast-paced environment with excellent career progression opportunities.
- Why this job: Elevate your culinary skills while working with the best UK suppliers.
- Qualifications: NVQ Level 1 and 2 or equivalent, plus 2 years at CDP level.
The predicted salary is between 24750 - 30250 £ per year.
Chef de partie required for a renowned British Chef and Culinary OG/Wizard. This is a super rare opportunity to join a Hospitality Heavy Weight, the training and career progression will be world-class.
The Restaurant: The restaurant serves British favourites and comfort food classics, perfect for sharing with family and friends. With an emphasis on where food comes from and how it is grown, the restaurant is dedicated to using UK-based suppliers and local producers; the ethos is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurant works with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.
The essential skills you will need to be our Kitchen Chef de Partie:
- NVQ Level 1 and 2 or equivalent
- Minimum of 2 years at CDP level/ Hot Kitchen at CDP level
- Good written and spoken English
- Passion and enthusiasm for food
- Good Team Player
- Basic Health & Hygiene Certificate
We would like our Chef de partie to be able to think on their feet and work in an organised and logical manner in a busy kitchen environment, cope under pressure, with a positive can-do attitude and excellent knowledge of food to help achieve our very high standards.
The role: Typical rota pattern – anywhere between 45 – 50 hours with a mix of 2 doubles and straights also weekends.
Size of brigade: We have 2 on the pastry to cover each other, a breakfast chef covers some lunchtime shifts as well as breakfast, Sous chef & head chef, 4 CDP covers peak service. Lunch is between 30-50, Dinner between 30-100, then Brunch is around 150-200.
On offer:
- World-class training
- Work side by side with a British icon
- Holiday pay
- Total package up to £26,000
- Work with best UK suppliers
- Uniform
Chef de Partie employer: AWD CONSULTING GROUP LTD
AWD.Group is an exceptional employer for hospitality professionals, offering a dynamic work environment where creativity and leadership thrive. With a strong focus on employee development and a commitment to delivering premium experiences, team members benefit from comprehensive training and opportunities for growth within a large-scale events venue. Located in a vibrant area, the company fosters a collaborative culture that values innovation and excellence, making it an ideal place for those seeking meaningful and rewarding careers in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AWD CONSULTING GROUP LTD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to AWD CONSULTING GROUP LTD
Don't be shy about reaching out to AWD CONSULTING GROUP LTD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AWD CONSULTING GROUP LTD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at AWD CONSULTING GROUP LTD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
