Away Resorts is seeking a Food & Beverage Team Leader for Mill Rythe Coastal Retreat on Hayling Island. This seasonal contract involves leading shifts in our busy on-site restaurant The Green Room, ensuring smooth service and guest satisfaction.
You will manage rotas, drive revenue, uphold hygiene standards, and coach a team of F&B assistants to deliver consistent hospitality, even at peak times. Bank holidays and weekends are required.
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F&B Team Leader — Seasonal, High-Energy Restaurant in West Town employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
