Line Chef in Ventnor

Line Chef in Ventnor

Ventnor Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while ensuring high presentation standards.
  • Company: Exciting holiday company focused on creating memorable guest experiences.
  • Benefits: Flexible hours, team environment, and the chance to work in beautiful surroundings.
  • Why this job: Join a fun team and delight guests with your culinary skills.
  • Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
  • Other info: Perfect for those who love working in a lively, holiday atmosphere.

The predicted salary is between 20000 - 28000 £ per year.

Location: The Lakes Rookley, Isle of Wight

Hours of work: Variable - some evenings

We need you to be the person who ensures that we deliver delight on a plate to our guests. As part of a busy kitchen team you will make sure orders are completed to a high standard and in a timely manner.

What you’ll be doing:

  • Working as part of a team you will be responsible for food preparation and cooking.
  • Ensuring presentation of menu items to a high standard.
  • Adhering to operational cleanliness and food hygiene.
  • Supporting team members to help them be the best they can be.

You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.

One more thing...holidays happen at holiday times, so you’ll need to work your magic on.

Line Chef in Ventnor employer: Away Resorts

At The Lakes Rookley, we pride ourselves on being more than just a holiday destination; we are a vibrant community where our team members thrive in a supportive and dynamic environment. As a Line Chef, you will enjoy flexible working hours, opportunities for personal growth, and the chance to create memorable dining experiences for our guests amidst the stunning backdrop of the Isle of Wight. Join us and be part of a culture that values teamwork, creativity, and the joy of delivering exceptional service.
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Contact Detail:

Away Resorts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef in Ventnor

✨Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in as a Line Chef.

✨Tip Number 2

Practice your cooking skills! If you can, whip up some of their menu items at home. This shows your passion for food and gives you something to talk about during the interview.

✨Tip Number 3

Be ready to showcase your teamwork! Since you'll be part of a busy kitchen team, think of examples where you've worked well with others. Highlighting this will show you're a great fit for their holiday hero vibe.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at The Lakes Rookley.

We think you need these skills to ace Line Chef in Ventnor

Food Preparation
Cooking Skills
Presentation Skills
Food Hygiene
Operational Cleanliness
Teamwork
Time Management
Attention to Detail
Customer Service
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. We want to see that you understand how important food is to creating a memorable holiday experience for our guests.

Highlight Teamwork Skills: Since you'll be part of a busy kitchen team, make sure to mention any previous experience working in a team. We value collaboration, so share examples of how you've supported your teammates in the past.

Attention to Detail Matters: In your application, emphasise your ability to maintain high standards in food presentation and hygiene. We’re all about delivering delight on a plate, so show us that you take pride in your work!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Away Resorts

✨Know Your Menu

Familiarise yourself with the menu items and their presentation. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.

✨Teamwork is Key

Prepare examples of how you've successfully worked in a team before. Highlighting your ability to support and uplift your colleagues will resonate well, as this role requires collaboration in a busy kitchen environment.

✨Emphasise Cleanliness and Hygiene

Be ready to talk about your understanding of food hygiene standards and operational cleanliness. This is crucial in a kitchen setting, so demonstrating your commitment to these practices will impress your interviewers.

✨Show Your Enthusiasm for Guest Experience

Express your excitement about creating delightful experiences for guests. Share any past experiences where you went above and beyond to ensure customer satisfaction, as this aligns perfectly with the company's mission.

Line Chef in Ventnor
Away Resorts
Location: Ventnor
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