Away Resorts in the New Forest is seeking a Kitchen Team Lead to supervise Back of House on busy shifts, coordinating Line Chefs and Kitchen Assistants and ensuring dishes meet specifications.
You’ll drive food quality, control stock and margins, and champion health and safety while coaching team members.
This holiday park property serves guests from 9am to 9pm, with high peak summer volumes; you’ll lead with resilience and a positive, team-centred approach.
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Kitchen Team Leader: Fast-Paced BOH Leader with Impact in Truro employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
