Food & Beverage Assistant in Stoke-on-Trent

Food & Beverage Assistant in Stoke-on-Trent

Stoke-on-Trent Full-Time 26511 - 26511 € / year (est.) No home office possible
Away Resorts

At a Glance

  • Tasks: Serve drinks and food, ensuring guests have a fantastic time in our vibrant bars and restaurants.
  • Company: Join Away Resorts, a game-changer in the UK holiday park industry.
  • Benefits: Enjoy weekly pay, discounts on holidays, team events, and employee support.
  • Other info: Dynamic environment with opportunities to grow and showcase your unique personality.
  • Why this job: Be part of a fun-loving team creating memorable experiences for holidaymakers.
  • Qualifications: Must be over 18 with a passion for hospitality and teamwork.

The predicted salary is between 26511 - 26511 € per year.

Salary: £26,511 per annum with OTE £52.5k

Transport Provided: No

Accommodation: No

Location: Mill Rythe Coastal Village, Hayling Island, PO11 0PB

Contract: Seasonal Contract - Variable hours

Salary: £12.71 per hour - Paid weekly!

Must be over 18 due to serving alcohol.

What we need in a nutshell

We are looking for Bartenders (Must be over 18) to work in our amazing, modern cocktail bar - The Missing Squirrel as well as our brand new restaurant - The Green Room, who understands that food and drink are central to a happy holiday. Someone who can look after our guests’ every whim when they eat, drink and relax in our bars and restaurants.

Who are we?

Away Resorts are shaking up the industry and setting the new standards for what to expect from a UK Holiday Park. With 27 parks and resorts around the UK, our Parks are jaw dropping not only in its views but also what it offers our Guests. Our Mill Rythe resort, set on a peaceful estuary, has undergone a stunning £10m refurbishment with our stunning cocktail bar, The Missing Squirrel! As well as our incredible new restaurant The Green Room.

  • Meeting and greeting guests with a friendly welcome
  • Taking food orders and making sure everyone gets what they asked for
  • Serving behind the bar and delivering excellent table service
  • Keeping your area clean, tidy and well-stocked
  • Ensuring areas are sanitised in line with protocols
  • Generally making sure everybody is having a great time

And who knows what else you may find yourself doing. If you’re happy to help even when it’s ‘not your job,’ you’re our sort of person. One more thing…holidays happen at holiday times, so you will need to work your magic on bank holidays too.

Skills, experience and qualities you’ll need

If you can demonstrate the following, we’d love to hear from you:

  • Relish the fast pace of a busy bar or restaurant
  • Be someone who does things without needing to be asked
  • Be a people person; easy to talk to and never happy until your guests are
  • Have experience of working in a team

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers - have a read about it here and decide if it describes you.

What we can offer you

Enjoy some great benefits, including:

  • On Park Discounts
  • Discounts on Away Resort Holidays for you and your family & Friends
  • Rewards and recognition
  • Team Events
  • Employee assistance program

Our Promise to You

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want you to bring your whole self to work!

Food & Beverage Assistant in Stoke-on-Trent employer: Away Resorts

At Away Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion. As a Food & Beverage Assistant at our stunning Mill Rythe Coastal Village, you'll enjoy competitive pay, weekly wages, and fantastic benefits like discounts on holidays for you and your loved ones. Join our team of holiday heroes where your passion for hospitality will be recognised and rewarded, all while working in a beautifully refurbished environment that enhances the guest experience.

Away Resorts

Contact Detail:

Away Resorts Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Assistant in Stoke-on-Trent

Tip Number 1

Get to know the vibe of the place! Before you even step in for an interview, check out their social media and website. This will help you understand their culture and what they value, so you can tailor your approach and show them you're a perfect fit.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This insider info can give you a leg up and show that you're genuinely interested in being part of the team.

Tip Number 3

Practice makes perfect! Before your interview, run through common questions with a friend or in front of the mirror. Focus on showcasing your people skills and how you thrive in a busy environment, just like they want in a Food & Beverage Assistant.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Away Resorts family. Don’t miss out on this opportunity!

We think you need these skills to ace Food & Beverage Assistant in Stoke-on-Trent

Customer Service Skills
Bartending Skills
Food Service Experience
Teamwork
Communication Skills
Attention to Detail
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show us your enthusiasm for food and drink. A bit of charm goes a long way in the hospitality industry!

Tailor Your Application:Make sure to tailor your application to the Food & Beverage Assistant role. Highlight any relevant experience you have in bars or restaurants, and mention how you can contribute to creating a fantastic atmosphere for our guests at The Missing Squirrel and The Green Room.

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so make sure your skills and experiences are easy to read. Use bullet points if it helps to break things down – we love a well-organised application!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Away Resorts!

How to prepare for a job interview at Away Resorts

Know the Venue

Before your interview, take some time to research Mill Rythe Coastal Village and its offerings. Familiarise yourself with The Missing Squirrel cocktail bar and The Green Room restaurant. This will show your genuine interest in the role and help you connect your answers to the specific environment you'll be working in.

Show Your People Skills

As a Food & Beverage Assistant, being a people person is key. Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for guests or worked effectively in a team. This will demonstrate that you embody the 'Attentive Amazing Lovers' ethos they value.

Embrace the Fast Pace

Working in a busy bar or restaurant can be hectic, so be ready to discuss how you thrive in fast-paced environments. Share specific experiences where you successfully managed multiple tasks at once, ensuring that guests were happy and everything ran smoothly.

Be Ready to Adapt

Flexibility is crucial in this role, especially since you may need to pitch in with tasks outside your usual responsibilities. Prepare to discuss how you've adapted to changing situations in previous jobs and how you're willing to help out wherever needed to ensure guests have a great time.