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- Tasks: Assist the Head Chef and manage kitchen operations smoothly.
- Company: Join a dynamic company transforming UK holidays at award-winning resorts.
- Benefits: Enjoy discounts on holidays, meals, and a pension scheme for your future.
- Why this job: Perfect for aspiring chefs wanting to grow in a vibrant, inclusive environment.
- Qualifications: Experience in a guest-focused kitchen is preferred; passion for cooking is essential.
- Other info: Temporary accommodation available; embrace diversity and career development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27
Hours of work: Seasonal Contract - Variable hours
Temporary Accommodation Available
What we need in a nutshell
You will be assisting the Head Chef in their daily duties. As a Sous Chef, you must be capable of looking after the kitchen in the Head Chef's absence, ensuring that service runs smoothly.
What we can offer you
- Pension scheme – Plan for your future.
- Up to 50% Discounts on Away Resorts holidays – Because you deserve amazing getaways too.
- 20% On-park discounts – Enjoy the best of what we offer.
- Team Incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career Development – We believe in nurturing talent and promoting from within.
Who are we?
We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St. Ives Bay Beach Resort has private access to three miles of sandy beach, spectacular sea views, luxury accommodation, and excellent facilities, making it one of the best holiday parks in Cornwall and a great place to work.
What you’ll be doing:
- Ensuring that food areas are set up for the day’s business
- Ensuring that staff are briefed and directed accordingly
- Helping to train staff to quality standards
- Working closely with the Head Chef to ensure that the finer details for successful service are in place
- Working closely with the Head Chef to control stock, reduce wastage, and manage the cost of labour/staff hours versus revenues
- Ensuring that Food and Beverage areas are cleared
- Handling guest complaints, requests, and enquiries professionally
- Helping create a safe environment for both staff and guests, adhering to health and safety policies and procedures
Key Skills and Experience
Preferably, experience as a chef within a guest-focused environment. Reports to the Head Chef. We love progression and career development. This role would suit an experienced Sous Chef looking to develop into a Head Chef role, as well as Chef de Parties who feel ready to take the next step.
Our promise to you
Holiday Heroes come with all sorts of different superpowers, and we welcome them all! We embrace diversity, inclusion, and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and strive to ensure our people feel valued and empowered to bring their whole selves to work!
Sous Chef employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the St Ives Bay Beach Resort's menu and culinary style. Understanding their offerings will help you demonstrate your passion for the role and show how you can contribute to their unique dining experience.
✨Tip Number 2
Network with current or former employees of the resort. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your leadership skills and experiences in a kitchen environment. As a Sous Chef, you'll need to showcase your ability to manage staff and maintain high standards in the Head Chef's absence.
✨Tip Number 4
Highlight any experience you have in managing food costs and reducing waste. This is crucial for the role, and demonstrating your knowledge in these areas will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles where you assisted a Head Chef or managed kitchen operations. Use specific examples to demonstrate your skills in food preparation, staff training, and managing kitchen inventory.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you are interested in the Sous Chef position at St Ives Bay Beach Resort and how your experience aligns with their needs. Be sure to convey your enthusiasm for working in a guest-focused environment.
Highlight Key Skills: Emphasise key skills that are essential for the role, such as teamwork, communication, and problem-solving. Provide examples of how you've successfully handled guest complaints or trained staff in previous positions.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at Away Resorts
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a guest-focused environment. Highlight specific dishes you've created or techniques you've mastered that align with the role of a Sous Chef.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to step up in the Head Chef's absence. Share examples of how you've successfully led a team or trained staff in the past, showcasing your ability to manage and motivate others.
✨Understand Cost Control
Familiarise yourself with concepts like stock control and reducing wastage. Be ready to discuss how you have previously managed costs in a kitchen setting, as this is crucial for the role.
✨Emphasise Guest Interaction
Since the role involves handling guest complaints and requests, prepare to talk about your customer service experience. Share instances where you turned a negative situation into a positive one, demonstrating your commitment to guest satisfaction.
