Away Resorts is seeking a Kitchen Team Leader to guide a busy kitchen, drive high standards and inspire the team to deliver great food for our holiday guests. You’ll manage shifts, ensure prep, cooking and service meet our exacting targets, and keep spirits high during peak times.
You’ll work closely with line chefs, kitchen assistants and management to control stock, margins and safety, while coaching team members to develop their skills.
#J-18808-Ljbffr
Kitchen Team Leader: Lead High-Volume Park Kitchen in Sandy employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
