Away Resorts in Filey is seeking a Food and Beverage Team Leader to oversee a busy onsite restaurant and bar. You’ll lead shifts, motivate a team of F&B assistants, and ensure guests have a memorable experience. This full-time role requires flexible hours including evenings, weekends and bank holidays.
The successful candidate will manage rotas, drive upselling, and help control food costs while delivering excellent customer service in a vibrant holiday park setting.
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F&B Team Leader — Fast-Paced Restaurant & Bar in Royal Oak employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
