At a Glance
- Tasks: Lead a vibrant kitchen team and serve delicious street food to holiday guests.
- Company: Join a top holiday destination at Tattershall Lakes Country Park.
- Benefits: Enjoy a competitive salary, bonus scheme, and discounts on holidays.
- Other info: Embrace diversity and grow your career in a supportive, inclusive workplace.
- Why this job: Be part of an exciting, fast-paced environment that values creativity and teamwork.
- Qualifications: Previous management experience in Food & Beverage and strong people skills required.
The predicted salary is between 28500 - 28500 £ per year.
Location: Tattershall Lakes Country Park, Lincolnshire LN4 4LR
Hours of Work: Full time / Part time hours
Role: Sports and Leisure
Transport Provided: No
Accommodation: No
Salary: £28,500 per annum
What we need in a nutshell: We're looking for a passionate and motivated Assistant Kitchen Manager to join the management team in our external food and beverage operation at Tattershall Lakes Country Park, one of Lincolnshire's top holiday destinations.
About the role: We're looking for an Assistant Kitchen Manager who can deliver delight to our holiday resort guests. You will be working in a 60ft Container unit serving up street food from Filthy Fries, Dirty Dogs to delicious, sweet treats. Being available to work evenings and weekends including bank holidays are also essential. Outdoor Catering is the flavour and fun behind unforgettable holidays—fast-paced, ever-changing, and full of energy. We have our brand new 60ft shipping container hub bringing together our top outlets in one epic destination! Serving up Filthy Fries, Dirty Dogs, and more along with Sweet Treats. This is a fantastic opportunity for someone with strong hospitality and kitchen management experience who thrives in a busy, customer-focused environment and enjoys leading by example on the floor.
What you'll be doing:
- Leading, training, and motivating a team to deliver delight.
- Overseeing the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties.
- Working alongside the team in a fast paced, high-volume venue with a constant eye on delivering world class service.
- Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.
- Controlling margin through careful stock management and stock reconciliation through weekly stocktakes.
- Supporting and standing in for the Food and Beverage Manager.
- Delivering excellent customer service and handling guest feedback professionally.
Skills, experience, and qualities you'll need:
- Have previous management experience in a Food & Beverage environment.
- Show evidence of your superb people management skills.
- Have an eye for detail, a head for business and a mindset for innovation.
- Have knowledge and experience of catering and its many challenges.
- Have energy, enthusiasm, and a positive attitude.
- A natural leader with a hands‐on attitude.
- Have organisational skills and be able to work under pressure.
Nice to have but not essential:
- Know your profit and loss from your balance sheet and be able to control costs and grow profit.
- Level 2 in Food safety.
- Personal licence.
- Experience of working in the holiday sector.
What we can offer you: This is a chance to use and stretch your skills set and build your career in one of the fastest growing and most exciting holiday companies in the UK. Additional benefits include:
- Bonus Scheme
- Enhanced Family Benefit
- Life Insurance
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition
Our promise to you: Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn't it be boring if we were all the same? We embrace diversity, inclusion, and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We'll never accept any form of discrimination, and we'll forever strive, not just for our product to be unique, but our people too. In short, we want to bring your whole self to work!
Assistant Kitchen Manager in Mablethorpe employer: Away Resorts
Join Tattershall Lakes Country Park as an Assistant Kitchen Manager and be part of a vibrant team dedicated to creating unforgettable holiday experiences. With a focus on diversity and inclusion, we offer a dynamic work culture that encourages personal growth and development, alongside competitive benefits such as a bonus scheme, life insurance, and discounts on holidays. This role not only allows you to showcase your culinary leadership in a fast-paced environment but also provides the opportunity to thrive in one of Lincolnshire's premier holiday destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager in Mablethorpe
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Away Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Away Resorts
Don't be shy about reaching out to Away Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Kitchen Manager in Mablethorpe
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Away Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Away Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
