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For Companies At a Glance
- Tasks: Assist in the kitchen to create memorable dining experiences for guests.
- Company: Dynamic company transforming the Great British holiday experience.
- Benefits: Flexible hours, training provided, and a fun work environment.
- Why this job: Join a passionate team and make a real impact on guest satisfaction.
- Qualifications: Customer service skills and a love for food and hospitality.
- Other info: Great opportunity for growth in a vibrant holiday setting.
The predicted salary is between 11 - 16 £ per hour.
Location: Kenwick Park Hotel, Lincolnshire LN11 per hour
Hours of work: Variable - some evenings & weekends required
What we need in a nutshell
We’re looking for a kitchen assistant who can deliver delight to our guests. You will be helping the kitchen team to run a safe, efficient and profitable food and beverage operation.
What you’ll be doing
- You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.
- Ensuring the food preparation areas, equipment and floors are clean and hygienic.
- Washing utensils and dishes and making sure they are stored appropriately.
- Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
- Work alongside front of house and kitchen team to maximise food margins and minimise wastage.
- Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations.
Skills, experience and qualities you’ll need
- Excellence in customer service with evidence of previous successes.
- Good written and verbal communication, organisational and leadership skills.
- A passion for food and hospitality.
- Resilience, energy, enthusiasm and a positive attitude.
- It’s the icing on the cake if you have a Level 3 Hygiene certificate and experience in the holiday sector, but don’t worry if you haven’t, we provide plenty of training.
It’s about your values too. We have a can-do, fun-loving, people-centered ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers.
Kitchen Assistant in Louth employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant in Louth
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their website and social media. Understanding their ethos will help you connect with them and show that you're a perfect fit for their fun-loving team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your customer service skills and passion for food – that's what they want to hear!
✨Tip Number 3
Dress the part! Even if it’s a kitchen role, looking smart and presentable can make a great first impression. It shows you care about the job and are ready to bring your A-game.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Kitchen Assistant in Louth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share any experiences you've had in kitchens or with food prep that highlight your enthusiasm and commitment to delivering a great guest experience.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see how you fit into our kitchen team. Remember, we want to know how you can help us create memorable experiences for our guests!
Highlight Your Team Spirit: Since you'll be working closely with both the kitchen and front-of-house teams, emphasise your ability to collaborate and communicate effectively. Share examples of how you've worked well in a team before, as this is key to our success at Kenwick Park Hotel.
Check Your Details: Before hitting send, double-check your application for any typos or errors. A polished application shows us that you pay attention to detail, which is super important in a kitchen environment. And don’t forget to apply through our website for the best chance!
How to prepare for a job interview at Away Resorts
✨Know the Company
Before your interview, take some time to research Kenwick Park Hotel and its ethos. Understand their commitment to delivering exceptional guest experiences and how they shake up the Great British holiday. This will show your genuine interest and help you connect your values with theirs.
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for food and hospitality. Share any relevant experiences or stories that highlight your love for cooking or serving others. This passion can set you apart from other candidates and align with their fun-loving, people-centered ethos.
✨Demonstrate Team Spirit
As a kitchen assistant, teamwork is crucial. Be prepared to discuss examples of how you've worked effectively in a team before. Highlight your communication skills and how you can collaborate with both the kitchen and front-of-house teams to enhance guest experiences.
✨Prepare for Practical Questions
Expect questions about food hygiene, safety regulations, and your approach to maintaining cleanliness in the kitchen. Brush up on your knowledge of Health and Safety, Food Hygiene, and COSHH regulations. Showing that you understand these aspects will demonstrate your readiness for the role.
