Line Chef

Line Chef

Fordingbridge Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals in a vibrant restaurant setting.
  • Company: Sandy Balls Holiday Village, a unique holiday destination with a fun atmosphere.
  • Benefits: Weekly pay, discounts on holidays, team events, and free gym access.
  • Why this job: Join a passionate team and create memorable dining experiences for guests.
  • Qualifications: 1-2 years of kitchen experience and a love for food.
  • Other info: Dynamic work environment with opportunities for personal growth and development.

Location: Sandy Balls Holiday Village SP6 2JZ Per hour- Paid weekly!

Hours of work: Seasonal contract – Variable Hours

What we need in a nutshell

We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.

Who we are?

Sandy Balls Holiday Village is a world away from your day to day, with more trees than you can… well, shake a stick at. We have resident alpacas, a bush-craft school and forest laser tag, along with the usual holiday heroes of cycling and swimming. But New Forest holidays are also about tranquillity, which is why our Retreat spa and cosy, cottage-style lodges and caravans are here to help our guests unwind.

Part of the Away Resorts family, with 27 self-catered parks which all have their unique appeal! Check them out on our website for more information: .

What you’ll be doing

You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:

  • Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
  • Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
  • Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
  • Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
  • One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.

    Skills, experience and qualities you’ll need

    We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:

  • Level Two Hygiene Certificate
  • 1-2 years’ experience working as a line cook, commis chef or chef de partie
  • Exceptional communication skills
  • Good organisation skills and able to identify and solve problems
  • A real passion for food, and bags of enthusiasm
  • Resilience under pressure
  • It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.

    We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a and see if you fit the bill.

    What we can offer you

    This is an exciting role as a key member of our Kitchen team, and we look after you with a great range of benefits, including:

  • Team Events
  • Discounts on Away Resorts Holidays for you and your Family & Friends
  • On Park Discounts including discounted food menu
  • Awards and Recognition
  • Employee assistance program
  • Free use of swimming pool and gym
  • Training & Development
  • Our promise to you

    Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!

    Line Chef employer: Away Resorts

    At Sandy Balls Holiday Village, we pride ourselves on being an exceptional employer that values creativity and teamwork in our vibrant kitchen environment. With a focus on employee growth, we offer extensive training and development opportunities, alongside unique benefits such as discounts on holidays and access to our on-site facilities. Join us in a picturesque location where you can thrive in a diverse and inclusive culture, all while delivering delightful dining experiences to our guests.
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    Contact Detail:

    Away Resorts Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Line Chef

    ✨Tip Number 1

    Get to know the place! Before you apply, check out Sandy Balls Holiday Village online. Familiarise yourself with their dining concepts and vibe. This way, when you chat with them, you can show off your knowledge and passion for what they do!

    ✨Tip Number 2

    Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge during interviews and help you connect on a personal level.

    ✨Tip Number 3

    Practice makes perfect! If you get an interview, prepare by doing mock interviews with friends or family. Focus on common chef-related questions and how you can showcase your skills and experience. Confidence is key!

    ✨Tip Number 4

    Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at Sandy Balls. Don’t miss out on this opportunity!

    We think you need these skills to ace Line Chef

    Food Preparation
    Cooking Skills
    Food Hygiene and Safety Regulations
    Stock Management
    Portion Control
    Teamwork
    Communication Skills
    Problem-Solving Skills
    Organisation Skills
    Resilience Under Pressure
    Supervisory Experience
    Passion for Food
    Enthusiasm

    Some tips for your application 🫡

    Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how it drives you in the kitchen.

    Highlight Relevant Experience: Make sure to mention your previous roles as a line cook, commis chef, or chef de partie. We want to see how your 1-2 years of experience can contribute to our team at Sandy Balls Holiday Village.

    Be Clear and Organised: Just like in the kitchen, clarity is key! Keep your application well-structured and easy to read. This shows us that you have good organisation skills, which are essential for this role.

    Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

    How to prepare for a job interview at Away Resorts

    ✨Know Your Ingredients

    Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Line Chef. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.

    ✨Show Off Your Team Spirit

    Since this role requires you to work closely with others, be prepared to discuss your experience as a team player. Share specific examples of how you've collaborated in a kitchen environment, especially under pressure. Highlighting your communication skills will resonate well with the interviewers.

    ✨Emphasise Your Organisation Skills

    Being organised is key in a busy kitchen. Come prepared with examples of how you've managed your time and resources effectively in previous roles. Discuss any systems you’ve implemented to ensure smooth operations, as this will align with their need for consistent food preparation.

    ✨Be Ready for a Practical Test

    In many chef interviews, you might be asked to demonstrate your cooking skills. Be ready to showcase your abilities, whether it’s preparing a dish or managing a station. Practising your knife skills and speed can help you shine during this part of the interview process.

    Line Chef
    Away Resorts
    Location: Fordingbridge
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