At a Glance
- Tasks: Join our kitchen team to prepare and present delicious meals for holiday guests.
- Company: Away Resorts is transforming UK Holiday Parks with stunning locations and modern amenities.
- Benefits: Enjoy weekly pay, discounts on holidays, and career development opportunities.
- Other info: Work during holidays and weekends in a vibrant, inclusive environment.
- Why this job: Be part of a fun-loving team that creates memorable experiences for guests.
- Qualifications: Passion for cooking, teamwork experience, and strong organisational skills are essential.
Location: Tattershall Lakes, Lincolnshire
We are now recruiting for our 2026 season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.
Location: Tattershall Lakes Country Park, Lincolnshire
Job type: Seasonal
We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests when they eat, drink, and relax in our bars and restaurants. We need someone who can be an asset to the team in the kitchen; experience is not necessary as full training will be provided. A can‑do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential.
Outdoor Catering is the flavour and fun behind unforgettable holidays—fast‑paced, ever‑changing, and full of energy. We have our brand new 60ft shipping container hub bringing together our top outlets in one epic destination! Serving up Filthy Fries, Dirty Dogs, and more along with Sweet Treats.
What you will be doing
You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.
- Working as part of a team you will be responsible for food preparation and cooking.
- Ensuring presentation of menu items to a high standard.
- Adhering to operational cleanliness and food hygiene.
- Supporting team members to help them be the best they can be.
- Work alongside kitchen team to maximise food margins and minimise wastage.
- Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations.
And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person. You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.
Skills, experience and qualities you will need
We have high standards! We will train you up, but it would be nice if you:
- Genuinely want to create memorable meals.
- Have experience of working in a team.
- Have superb organisational skills.
- Have experience of working in a kitchen.
It’s about your values too. We have a can‑do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
Nice to have but not essential
It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).
- Experience of working in a holiday park.
What we can offer you
Enjoy some great benefits, including:
- Regular incentives and rewards.
- Discounted holidays across all our parks.
Want to join our team?
Explore career opportunities with us.
Line Chef employer: Away Resorts
At Away-Resorts, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates teamwork and culinary passion. Located in the picturesque New Forest, our Kitchen Team Leader role not only provides competitive benefits such as holiday discounts but also fosters employee growth through continuous development opportunities. Join us to be part of a dynamic team where your contributions are valued and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the menu and offerings at Mill Rythe Coastal Village. Understanding the dishes and ingredients will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous kitchen experience you have, especially in fast-paced environments. Be ready to discuss specific situations where you contributed to a team or handled busy service periods effectively.
✨Tip Number 3
Demonstrate your passion for creating memorable guest experiences. Think of examples from your past work where you went above and beyond to ensure customer satisfaction, as this aligns with Away Resorts' ethos.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours, especially on weekends and bank holidays. Showing that you are willing to adapt to the demands of a seasonal role can set you apart from other candidates.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand what Away Resorts is looking for in a Line Chef. Highlight your passion for creating memorable meals and your ability to work in a busy kitchen environment.
Tailor Your CV:Make sure your CV reflects relevant kitchen experience and teamwork skills. Emphasise any previous roles where you contributed to food preparation and presentation, as well as your organisational skills.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention how your values align with Away Resorts' ethos of being fun-loving and people-centered.
Highlight Relevant Qualifications:If you have any food hygiene certificates or additional training, be sure to mention these in your application. Even if they are not essential, they can give you an edge over other candidates.
How to prepare for a job interview at Away Resorts
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating memorable meals. Share any personal experiences or stories that highlight your love for food, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since the role requires working closely with a team, be prepared to discuss your previous teamwork experiences. Highlight how you’ve supported colleagues in a busy kitchen environment and contributed to a positive atmosphere.
✨Emphasise Organisational Skills
Talk about your ability to stay organised in a fast-paced setting. Provide examples of how you manage multiple tasks efficiently, ensuring high standards of food presentation and hygiene.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as dealing with a rush of orders or resolving conflicts with team members. Prepare thoughtful responses that showcase your problem-solving skills and adaptability.
