Away Resorts is seeking a Kitchen Manager for our venues at Tattershall Lakes. Lead the food service operation, ensuring high standards during peak seasons in a fast-paced bar/restaurant setting with lakeside views.
The role requires strong leadership, attention to detail, and a can-do attitude. Evening and weekend work, plus bank holidays, are essential. Training and development opportunities available across parks.
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Lakeside Kitchen Manager - Lead & Elevate Dining in Lincoln employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
