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For Companies At a Glance
- Tasks: Lead a kitchen team, prepare meals, and ensure top-notch service in a busy restaurant.
- Company: Join Sandy Balls Holiday Village, a unique getaway with nature, fun activities, and relaxation.
- Benefits: Enjoy weekly pay, industry-leading training, bonuses, and discounted holidays across our parks.
- Why this job: Be part of a vibrant team, create delightful dining experiences, and enjoy a fun work environment.
- Qualifications: Level Two Hygiene Certificate and experience in a fast-paced kitchen are essential.
- Other info: Flexibility to work weekends and bank holidays is required.
Location: Sandy Balls Holiday Village, Fording bridge SP6 2JZ
Hours of work: Seasonal contract – Variable per hour- Paid weekly!
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Kitchen Team Leader role you will be preparing and cooking for a busy restaurant and helping to manage a team of Line Chefs, Kitchen Assistant and Kitchen porters.
Who we are?
Sandy Balls Holiday Village is a world away from your day to day, with more trees than you can… well, shake a stick at. We have resident alpacas, a bush-craft school and forest laser tag, along with the usual holiday heroes of cycling and swimming. But New Forest holidays are also about tranquillity, which is why our Retreat spa and cosy, cottage-style lodges and caravans are here to help our guests unwind.
Part of the Away Resorts family, with 27 self-catered parks which all have their unique appeal! Check them out on our website for more information: .
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, to deliver delight to our guests. This includes:
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an enthusiastic team player with a real passion for food, who can demonstrate the following:
It’s the icing on the cake if you have worked in a busy kitchen on a holiday park and you have experience of supervising others.
We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a and see if you fit the bill.
Rewards & Benefits
Kitchen Team Leader employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the unique dining concepts at Sandy Balls Holiday Village. Understanding their culinary style and menu offerings will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments when networking or during interviews. Share specific examples of how you've successfully managed a team or handled high-pressure situations to showcase your leadership skills.
✨Tip Number 3
Connect with current or former employees of Sandy Balls on social media platforms. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety regulations in the kitchen. This is crucial for the Kitchen Team Leader role, so having examples of how you've implemented these practices in past positions will set you apart.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and cooking. Emphasise any previous roles where you supervised a team or worked in a fast-paced environment, as this is crucial for the Kitchen Team Leader position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership skills. Mention specific experiences that demonstrate your ability to manage a team and maintain high standards in a busy kitchen.
Highlight Relevant Qualifications: Include any relevant certifications, such as your Level Two Hygiene Certificate, in your application. This shows that you meet the necessary health and safety standards required for the role.
Showcase Your Soft Skills: In your application, highlight your communication and organisational skills. Provide examples of how you've successfully managed stress in a busy kitchen and supported team members in their development.
How to prepare for a job interview at Away Resorts
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or projects that highlight your love for culinary arts, as this role requires a genuine passion for creating delightful dining experiences.
✨Demonstrate Leadership Skills
As a Kitchen Team Leader, you'll be managing a team. Be prepared to discuss your previous leadership experiences, how you motivate others, and how you handle conflicts in a busy kitchen environment. This will show that you're ready to take charge.
✨Know Your Hygiene Standards
Since a Level Two Hygiene Certificate is required, brush up on your knowledge of health and safety regulations. Be ready to discuss how you implement these standards in the kitchen and ensure compliance among your team.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in a fast-paced kitchen. Think about scenarios involving stock control, team dynamics, or high-pressure service times, and prepare your responses to demonstrate your problem-solving skills.
