Away Resorts is seeking an experienced Kitchen Manager to lead the food service operation at Tattershall Lakes. The role emphasizes strong leadership, organisation and maintaining high food quality standards in a high-volume, fast-paced environment.
You will oversee day-to-day kitchen operations, manage shifts, train the team, and work closely with front-of-house and park management to deliver excellent guest experiences.
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Kitchen Manager - High-Volume Resort Dining Leader employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
