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- Tasks: Lead a dynamic kitchen team to create amazing meals and ensure top-notch food hygiene.
- Company: Join Away Resorts, transforming the Great British holiday experience on the stunning Isle of Wight.
- Benefits: Enjoy career development, on-park discounts, and exclusive holiday perks.
- Why this job: Be part of a vibrant team that values creativity and delivers unforgettable dining experiences.
- Qualifications: NVQ and food hygiene certificates required; strong leadership and people management skills essential.
- Other info: Flexibility to work evenings and weekends is needed; experience in a holiday park is a plus.
The predicted salary is between 30000 - 32000 £ per year.
Kitchen Manager
Location: The Lakes Rookley, Isle of Wight
Hours: 40 hours per week – Permanent
Salary: Up to£32k Dependant on Experience
Who are we?
Away Resorts are shaking up the Great British holiday. The Lakes Rookley is one of our stunning Isle of Wight parks where Guests will find hot tub cottages, a heated swimming pool and sea views. The Lakes Rookley is a firm favourite with our guests for family holidays, year after year.
Some of the background
We’re not your average holiday company. Our guests come to our UK resorts to experience a world away from their day-to-day. When they are with us, they play crazy games, enjoy show-stopping entertainment and live in the moment. Our job is to surprise and delight them at every turn.
We need you to be the person who ensures that we deliver delight on a plate to our guests. As head chef and kitchen manager you will make sure everyone on the kitchen is working together to create delicious meals in a well-run kitchen.
The nitty gritty of what you’ll be doing
As part of our team of holiday heroes, you will manage and inspire the kitchen team to produce brilliant meals to our high standards. This will include:
You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.
One more thing…holidays happen at holiday times and eating and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.
Skills, experience and qualities you’ll need
Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also:
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
Nice to have but not essential
It would be great if you tick some of these boxes too (but we won’t hold it against you if you don’t).
What we can offer you:
Kitchen Manager employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at The Lakes Rookley. Understanding their unique approach to food will help you demonstrate your passion for creating memorable meals during any interviews.
✨Tip Number 2
Highlight your leadership experience by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivated and trained your team to achieve high standards.
✨Tip Number 3
Show your flexibility and commitment to the role by being open about your availability to work during holidays, evenings, and weekends. This will demonstrate your dedication to meeting the needs of the business.
✨Tip Number 4
Research Away Resorts' ethos and values, particularly their focus on creating delightful experiences. Be prepared to discuss how your personal values align with theirs and how you can contribute to their mission.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and catering. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to inspire and manage a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating memorable meals and your alignment with Away Resorts' values. Mention specific experiences that illustrate your people management skills and your commitment to high standards in food preparation.
Highlight Relevant Qualifications: Include details about your NVQ and any food hygiene certificates in your application. This shows you have the necessary qualifications and knowledge to meet the demands of the role.
Showcase Flexibility: In your application, mention your willingness to work during holidays, evenings, and weekends. This demonstrates your commitment to the role and your understanding of the hospitality industry's demands.
How to prepare for a job interview at Away Resorts
✨Show Your Passion for Food
Make sure to express your genuine love for creating memorable meals. Share specific examples of dishes you've created or experiences that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in managing a kitchen team. Highlight instances where you motivated, coached, or supported team members to achieve high standards, as this aligns with the role's responsibilities.
✨Emphasise Hygiene and Cleanliness
Be ready to talk about your knowledge of food hygiene practices and how you ensure operational cleanliness in the kitchen. This is crucial for maintaining high standards and compliance.
✨Flexibility is Key
Since the role requires working during holidays and weekends, be prepared to discuss your availability and willingness to adapt to the demands of the job. Show that you're committed to being a reliable team player.
