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- Tasks: Lead a kitchen team to create memorable meals and maintain high standards.
- Company: Join Away Resorts, transforming the Great British holiday experience.
- Benefits: Career development, park discounts, and rewards for your hard work.
- Other info: Work flexible hours, including evenings and weekends, in a fun environment.
- Why this job: Be part of a vibrant team in a stunning holiday park setting.
- Qualifications: Experience in catering and strong people management skills.
The predicted salary is between 32000 - 32000 £ per year.
Location: The Lakes Rookley, Isle of Wight
Hours: 40 hours per week - Permanent
Salary: £32,000 per year
Live-in: No
Overview
Away Resorts are shaking up the Great British holiday. The Lakes Rookley is one of our stunning Isle of Wight parks where guests will find hot tub cottages, a heated swimming pool and sea views. The Lakes Rookley is a firm favourite with our guests for family holidays, year after year.
The nitty gritty of what you’ll be doing
- Managing the kitchen team in food preparation and cooking
- Ensuring presentation of menu items to a high standard
- Monitoring and implementing operational cleanliness and food hygiene
- Training and supporting team members to help them be the best they can be
You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding. Holidays happen at holiday times and eating and drinking goes on into the night, so you’ll need to work on bank holidays, evenings and weekends too.
Skills, experience and qualities you’ll need
- Knowledge and experience of catering and its many challenges
- Genuinely want to create memorable meals
- Show evidence of superb people management skills
- Have leadership, drive and commitment to deliver delight consistently
Nice to have but not essential
- Experience of working in a holiday park
What we can offer you
- Career Development
- On Park Discounts
- Discounts on Away Resort Holidays
- Rewards and recognition
Head Chef/Kitchen Manager - The Lakes Rookley in Isle of Wight employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Kitchen Manager - The Lakes Rookley in Isle of Wight
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in holiday parks. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a great way to showcase your talent and passion for creating memorable meals.
✨Tip Number 3
Prepare for the interview by researching The Lakes Rookley and its offerings. Understand their menu and think about how you can elevate it. This shows you’re genuinely interested and ready to lead the kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Head Chef/Kitchen Manager - The Lakes Rookley in Isle of Wight
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creating memorable meals. Share any experiences that highlight your culinary skills and how you’ve made a difference in previous roles.
Highlight Your Leadership Skills: We want to know about your experience managing a kitchen team. Be sure to include examples of how you've motivated and trained your team to achieve high standards in food preparation and presentation.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for The Lakes Rookley.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Away Resorts.
How to prepare for a job interview at Away Resorts
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu items and can discuss them confidently. Be ready to talk about your favourite dishes, how you would present them, and any creative twists you might add. This shows your passion for food and your ability to elevate the dining experience.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed a kitchen team in the past. Discuss your approach to training and motivating staff, and how you handle challenges. This will demonstrate your capability to lead and inspire others, which is crucial for the Head Chef role.
✨Emphasise Hygiene and Cleanliness
Be ready to discuss your knowledge of food hygiene standards and how you implement them in the kitchen. Share specific practices you follow to ensure cleanliness and safety, as this is vital in maintaining high operational standards.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a team conflict. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.