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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create fresh, delicious dishes for our guests.
- Company: Join a growing company revolutionising the Great British holiday experience.
- Benefits: Weekly pay, seasonal contract, and the chance to work in a stunning beach location.
- Why this job: Unleash your culinary creativity while enjoying the beautiful Cornish coast.
- Qualifications: Experience in high-volume catering and strong leadership skills.
- Other info: Exciting opportunities for career growth in a vibrant holiday resort.
The predicted salary is between 30000 - 42000 £ per year.
Location: St Ives Bay Beach Resort, Cornwall TR27 5BH
Hours: Seasonal contract – Variable p/h – Paid Weekly
What we need in a nutshell:
We love creating exciting dining concepts across our holiday parks and finding talented chefs to take them forward. This is a head chef role that, unusually for a high volume catering operation, has a lot of scope for you to use your talents for fresh, from-scratch cooking.
Who are we?
We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St Ives Bay Beach resort is a 120-acre park, nestled amongst the sand dunes with direct beach access whilst enjoying wide-ranging views towards St Ives. With 800 well-appointed chalets, static caravans and camping pitches, St Ives Bay Beach resort is a Cornish jewel that will soon offer all the unique facilities and events that Away Resorts have become renowned for.
What you’ll be doing:
- You’ll be leading and inspiring the kitchen team, creating freshly cooked dishes and working in partnership with our Front of House team to deliver delight to guests and maximise profits in our busy restaurant.
- Overseeing all aspects of the Back of House (BOH) operation, ensuring guests receive an exceptional level of service and delicious meals, freshly cooked.
- Leading key shifts and taking control of the day-to-day BOH operation, ensuring dishes comply to agreed specifications and the team are suitably deployed.
Head Chef in Huntingdon employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Huntingdon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you admire, like St Ives Bay Beach Resort, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and being part of the exciting dining concepts we’re creating.
We think you need these skills to ace Head Chef in Huntingdon
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating fresh, from-scratch dishes. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at St Ives Bay Beach Resort. Highlight your leadership skills and any relevant experience in high-volume catering. We’re looking for someone who can inspire a team and create amazing dining experiences!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can check out more about our company and what we stand for while you’re there!
How to prepare for a job interview at Away Resorts
✨Know Your Culinary Style
Before the interview, take some time to reflect on your cooking style and how it aligns with the company's focus on fresh, from-scratch cooking. Be ready to discuss your favourite dishes and how you can bring creativity to their dining concepts.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or inspired your team to achieve high standards. This will demonstrate your ability to lead and motivate others.
✨Understand the Business
Research St Ives Bay Beach Resort and Away Resorts thoroughly. Familiarise yourself with their dining concepts, guest demographics, and any recent news. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and kitchen management. Think about how you would handle busy service periods or special dietary requirements. Being prepared with specific scenarios will showcase your expertise and problem-solving skills.
