Away Resorts is seeking a high-calibre Food & Beverage Manager at Newquay Bay Holiday Resort in Cornwall. You will lead the bar, restaurant and Barn, drive service excellence and manage budgets to hit annual targets.
With a minimum of two years in a similar role, you’ll develop teams, control costs, oversee stock, and ensure safety standards while delivering memorable holiday experiences for guests. This permanent role offers 40 hours per week, a salary of £31,827 per year, and a range of resort
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Holiday Resort F&B Manager – Lead, Budget & Guest Experience employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
