Away Resorts at Tattershall Lakes is seeking an experienced Kitchen Manager to lead the Propeller Bar and Restaurant kitchen. You will oversee day-to-day operations, ensure high quality, and maintain guest satisfaction in a fast-paced seasonal setting.
Drive the team, manage stock and budgets, and work closely with front-of-house and park management to deliver a first-class dining experience while upholding food safety standards. Evening, weekend and holiday availability is essential.
#J-18808-Ljbffr
Holiday Park Kitchen Manager: Lead, Train & Elevate Dining employer: Away-Resorts
Away Resorts is an excellent employer that prioritises a vibrant work culture and the well-being of its staff, offering flexible hours to accommodate a work-life balance. Employees benefit from competitive pay, holiday discounts, and opportunities for personal growth within a supportive team environment, making it a rewarding place to work in the hospitality sector.
