Away Resorts, St Ives Bay Beach Resort in Cornwall, is seeking a Kitchen Manager to lead the F&B kitchen team. You will coach, recruit, train, and develop staff while ensuring high standards of food quality, portion control, and stock management to maximise yields and minimise waste.
You will manage workload, payroll and attendance, implement food hygiene regulations, and drive continuous improvement. A NVQ and current food hygiene certificates are required, with strong leadership and
#J-18808-LjbffrAssistant Kitchen Manager: Lead a High‑Performance Kitchen in Hayle employer: Away Resorts
At Away-Resorts, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates teamwork and culinary passion. Located in the picturesque New Forest, our Kitchen Team Leader role not only provides competitive benefits such as holiday discounts but also fosters employee growth through continuous development opportunities. Join us to be part of a dynamic team where your contributions are valued and your career can flourish.
