At a Glance
- Tasks: Lead a dynamic kitchen team, preparing and cooking delicious meals for our guests.
- Company: Join Away Resorts, where we create exciting dining experiences in beautiful locations.
- Benefits: Earn £13.66 per hour, enjoy discounts on holidays and meals, plus career development opportunities.
- Other info: Flexible hours with the chance to work during holidays and weekends.
- Why this job: Be part of a fun, fast-paced environment and make a real impact on guest experiences.
- Qualifications: Level Two Hygiene Certificate and experience in a busy kitchen are essential.
The predicted salary is between 13.66 - 13.66 £ per hour.
Location: Tattershall Lakes, Lincolnshire
Job Type: Seasonal contract - Variable Hours
Salary: £13.66 per hour - Paid weekly!
What we need in a nutshell:
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Kitchen Team Leader role you will be preparing and cooking for a busy restaurant and helping to manage a team of Line Chefs, Kitchen Assistants, and Kitchen porters. We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. See if you fit the bill.
Responsibilities:
- You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, to deliver delight to our guests.
- Supporting the kitchen management team in overseeing all aspects of the Back of House (BOH) operation and being the main point of contact on shift.
- Preparing and cooking meals with the assistance of Line Chefs and Kitchen Assistants and ensuring the team comply to the agreed specifications of all the dishes.
- Helping to control food margins through effective stock management.
- Championing and implementing health and safety and hygiene policies to ensure team and guest safety.
- Identifying the development needs of team members and providing coaching and support to them.
- One more thing… holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need:
- At least Level Two Hygiene Certificate.
- Experience of working as a chef in a busy, fast-paced kitchen.
- Experience of stock control and ordering.
- Exceptional communication and organisational skills.
- An eye for detail and able to think on your feet.
- Resilience under pressure.
- It’s the icing on the cake if you have worked in a busy kitchen on a holiday park and you have experience of supervising others.
What we can offer you:
- Enjoy some great benefits, including: Up to 50% discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% on-park discounts – enjoy the best of what we offer.
- Team incentives – your hard work won’t go unnoticed.
- Holiday Hero menu – enjoy delicious meals with discounted food options on-park.
- Help @ Hand Scheme – wellbeing support when you need it.
- Career development – we believe in nurturing talent and promoting from within.
Kitchen Team Leader in Hampshire employer: Away Resorts
At Away Resorts, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. As a Kitchen Team Leader at our Tattershall Lakes location, you'll not only enjoy competitive pay and fantastic discounts on holidays, but also have the opportunity to develop your culinary skills while leading a passionate team in a dynamic environment. With a strong focus on employee wellbeing and career advancement, we are committed to making your experience both meaningful and rewarding.
