At a Glance
- Tasks: Lead a busy kitchen team, ensuring high-quality meals are prepared and served.
- Company: A vibrant holiday park restaurant known for great food and teamwork.
- Benefits: Up to 50% discounts on holidays, team incentives, and career development opportunities.
- Other info: Embrace diversity and bring your whole self to work in a supportive environment.
- Why this job: Join a passionate team and make holidays memorable through delicious food.
- Qualifications: Level Two Hygiene Certificate and experience in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 € per year.
Hours of Work: Full time/ Part Time Hours
Location: Tattershall Lakes, Lincolnshire
What we need in a nutshell:
We need someone who can lead and inspire a busy kitchen team; someone who understands that food is central to a happy holiday. Someone who is driven, passionate about delivering standards, and enjoys the camaraderie of teamwork is essential for this role. We get busy, but we never forget why we love what we do. You will need to be resilient, used to high pace/high volume, and thrive under pressure while helping those that need support, even in the busiest of shifts.
Who we are:
We are a very busy restaurant in the New Forest that prides itself on delivering great food to our guests quickly. We drive high volume, especially in our peak summer months, but we work together and always keep a positive attitude. Being a holiday park, we have a diversity of guests coming through our doors, but our standards never change. We offer a classic menu with a few twists to reflect the tastes of all that visit our restaurants.
What you’ll be doing:
- Supporting the kitchen management team in overseeing all aspects of the Back of House (BOH) operation and being the main point of contact on shift.
- Preparing and cooking meals with the assistance of Line Chefs and Kitchen Assistants and ensuring the team complies with the agreed specifications of all the dishes.
- Helping to control food margins through effective stock management.
- Championing and implementing health and safety and hygiene policies to ensure team and guest safety.
- Identifying the development needs of team members and providing coaching and support to them.
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need:
- At least Level Two Hygiene Certificate.
- Experience of working as a chef in a busy, fast-paced kitchen.
- Experience of stock control and ordering.
- Exceptional communication and organisational skills.
- An eye for detail and able to think on your feet.
- Resilience under pressure.
It’s the icing on the cake if you have worked in a busy kitchen on a holiday park and have experience of supervising others.
What we can offer you:
- Up to 50% Discounts on Away Resorts holidays.
- 20% On-park discounts.
- Team Incentives.
- Holiday Hero Menu.
- Help @ Hand Scheme.
- Career Development.
We embrace diversity, inclusion, and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and strive for our product to be unique, just like our people.
In short, we want you to bring your whole self to work!
Chef De Partie in Fordingbridge employer: Away Resorts
At Away Resorts, we pride ourselves on creating a vibrant and supportive work environment where our team members can thrive. As a Chef De Partie at Tattershall Lakes in Lincolnshire, you'll enjoy a range of benefits including up to 50% discounts on holidays, career development opportunities, and a strong emphasis on teamwork and camaraderie. Our commitment to diversity and inclusion ensures that every employee feels valued and empowered to bring their unique self to work, making it an excellent place for passionate individuals to grow and succeed in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Fordingbridge
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant if you can, chat with the team, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
When you get an interview, be ready to showcase your passion for food and teamwork. Share stories about how you've led a busy kitchen or tackled challenges under pressure. We want to see that you thrive in a fast-paced environment!
✨Tip Number 3
Don’t forget to highlight your experience with stock control and hygiene standards. These are key in a high-volume kitchen like this one. Show us how you keep things running smoothly while maintaining top-notch quality.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make it happen!
We think you need these skills to ace Chef De Partie in Fordingbridge
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and how it drives you to create amazing dishes. We want to see that you understand the importance of food in creating memorable holiday experiences.
Highlight Your Team Spirit:Since teamwork is key in our busy kitchen, make sure to mention your experience working with others. Talk about how you've supported your team in high-pressure situations and how you’ve helped foster a positive atmosphere. We’re all about camaraderie here!
Be Specific About Your Skills:Don’t just list your skills; give us examples! Whether it's your stock control experience or your ability to maintain hygiene standards, back it up with real-life scenarios. This helps us see how you can contribute to our kitchen's success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Away Resorts!
How to prepare for a job interview at Away Resorts
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience in a busy kitchen, including specific dishes you've mastered and how you handle high-pressure situations. This shows you're not just passionate about food but also competent in a fast-paced environment.
✨Showcase Your Leadership Skills
Since the role requires leading a team, think of examples where you've successfully managed or inspired others in the kitchen. Prepare to share how you’ve helped team members grow and how you handle conflicts or challenges. This will demonstrate your ability to engage and motivate your team.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, be sure to ask questions about the team dynamics and how they communicate during peak times. This shows you're proactive and value teamwork.
✨Emphasise Your Resilience
Be prepared to discuss how you thrive under pressure. Share specific instances where you maintained composure during busy shifts and how you supported your team. Highlighting your resilience will reassure them that you can handle the demands of a high-volume kitchen.
