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- Tasks: Lead a vibrant team to deliver top-notch service in our bar and restaurant.
- Company: Join a fun holiday park with a focus on customer delight.
- Benefits: Enjoy discounts on holidays, recognition awards, and a supportive work environment.
- Other info: We celebrate diversity and welcome all backgrounds to apply!
- Why this job: Make a real impact by creating memorable experiences for guests during peak times.
- Qualifications: Experience in fast-paced food and beverage settings; training provided for growth.
The predicted salary is between 27500 - 30000 £ per year.
Role: Food and Beverage Team Leader
Location: The Bay Filey, Yorkshire
Salary: £13.75 per hour – paid weekly
Closing Date: 19 May 2026
Transport Provided: No
Accommodation: No
Responsibilities
- Lead by example and motivate a team of F&B assistants to deliver excellent service in the bar and restaurant.
- Serve customers, clear tables, solve problems, and manage the shift.
- Manage rotas to ensure appropriate coverage.
- Identify and share best practice, including upselling techniques.
- Help control margins by working with FOH and kitchen teams to manage food stock, minimise wastage, and keep costs sensible.
- Handle customer complaints and manage team performance.
- Build a motivated team that takes pride in customer delight, especially during peak periods.
- Work bank holidays and weekends as required.
Qualifications and Skills
- Previous experience in a fast‑paced F&B environment.
- Experience driving revenue – training provided.
- Strong problem‑solving ability and composure in difficult situations.
- Evidence of delivering excellence in customer service.
- Preferably a Level 2 hygiene certificate, though training can be provided on site.
- Experience in a holiday park setting is an asset but not required.
Benefits
- Discounts on Away Resorts holidays.
- On‑park discounts.
- Awards and recognition.
Equal Opportunity
Holiday Heroes welcome individuals of diverse backgrounds. We embrace diversity, inclusion, and equal opportunities, and will not tolerate any form of discrimination. We encourage candidates to bring their whole selves to work.
Food and Beverage Team Leader in Filey employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Team Leader in Filey
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Bay Filey’s social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your problem-solving skills! Think of examples from your past experiences where you’ve handled difficult situations or customer complaints. Being able to share these stories will demonstrate your composure and ability to deliver excellent service.
✨Tip Number 3
Show off your leadership skills! Be ready to discuss how you've motivated a team in the past. Highlight any experience you have with training or upselling techniques, as this is key for the Food and Beverage Team Leader role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food and Beverage Team Leader in Filey
Some tips for your application 🫡
Show Your Passion for F&B: When writing your application, let your love for food and beverage shine through! Share any relevant experiences that highlight your enthusiasm for delivering excellent service and leading a team.
Tailor Your CV: Make sure to customise your CV to match the job description. Highlight your previous experience in fast-paced environments and any specific skills that relate to managing teams and solving problems.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and how they relate to the responsibilities of the Food and Beverage Team Leader role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Away Resorts
✨Know Your F&B Basics
Brush up on your food and beverage knowledge before the interview. Understand the key responsibilities of a Food and Beverage Team Leader, like managing shifts and motivating your team. This will show that you're serious about the role and ready to lead from the front.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've handled difficult situations in the past. Whether it's resolving customer complaints or managing team performance, having specific stories ready will demonstrate your composure and ability to think on your feet.
✨Highlight Your Customer Service Experience
Since delivering excellent customer service is crucial, be ready to discuss your previous experiences. Share instances where you went above and beyond for customers, especially in fast-paced environments, to illustrate your commitment to customer delight.
✨Be Ready to Discuss Upselling Techniques
Upselling is a key part of driving revenue in this role. Think about any techniques you've used in the past to encourage customers to try additional items. Sharing these strategies will show that you understand the business side of the F&B industry.