At a Glance
- Tasks: Prepare and serve delicious meals, ensuring high standards and guest satisfaction.
- Company: Dynamic company transforming the Great British holiday experience.
- Benefits: Earn £13.75 per hour, paid weekly, plus discounts on holidays.
- Other info: Work flexible hours, including weekends and bank holidays.
- Why this job: Join a fun team and create memorable dining experiences for guests.
- Qualifications: Team player with kitchen experience and a passion for food.
The predicted salary is between 27500 - 30000 £ per year.
Location: The Bay Filey, Primrose Valley, Filey, Yorkshire
Hours: Variable
Remuneration: £13.75 per hour - paid weekly!
What we need in a nutshell:
We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests’ every whim when they eat, drink and relax in our bars and restaurants.
What you’ll be doing:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards.
- Helping the team comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed.
- Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations.
- Helping to control food margins through effective stock management, knowledge of product specifications and team coaching.
One more thing… holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need:
- Are you dynamic, determined, and enthusiastic?
- Do you thrive on providing memorable guest experiences and want to be part of a great team?
- Genuinely want to create memorable meals.
- Experience of working in a team.
- Superb organisational skills.
- Experience of working in a kitchen.
What we can offer you:
- Discounts on Away Resorts Holidays.
- On Park Discounts.
- Awards and recognition.
Diversity & Inclusion:
We embrace diversity, inclusion and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. In short, we want you to bring your whole self to work!
Breakfast Chef in Filey employer: Away Resorts
At Away Resorts, we pride ourselves on creating a vibrant and inclusive work environment where our Breakfast Chefs can thrive. Located in the picturesque Primrose Valley, Filey, our team enjoys competitive pay, weekly remuneration, and fantastic discounts on holidays, all while contributing to memorable guest experiences. With a strong focus on employee growth and recognition, we celebrate diversity and encourage our staff to bring their unique selves to work, making it an exciting place to build a rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Filey
✨Tip Number 1
Get to know the company! Before your interview, check out their website and social media. Understanding their vibe and values will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off your passion for food! Be ready to share your favourite dishes to cook and why you love being a chef. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you email. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Breakfast Chef in Filey
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating memorable meals shine through. We want to see that you genuinely care about the food you prepare and how it impacts our guests' experiences.
Highlight Teamwork Skills:Since you'll be working closely with a team, make sure to mention any previous experience you've had in a kitchen environment. We value collaboration, so share examples of how you've contributed to a team's success in the past.
Be Organised and Detail-Oriented:We need someone who can keep things running smoothly in the kitchen. In your application, emphasise your organisational skills and attention to detail, especially when it comes to food preparation and hygiene standards.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get to know you better. Plus, it shows you're keen to join our dynamic team at The Bay Filey!
How to prepare for a job interview at Away Resorts
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your ability to create memorable meals.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and how you contribute to a positive team environment.
✨Hygiene Matters
Familiarise yourself with food hygiene regulations and safety practices. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen. This will demonstrate your commitment to high standards and guest safety.
✨Show Your Enthusiasm
Let your passion for creating memorable guest experiences shine through. Talk about why you love being a chef and how you can bring that energy to the role. A genuine enthusiasm can set you apart from other candidates!
