At a Glance
- Tasks: Assist the Head Chef and manage kitchen operations smoothly.
- Company: Join a dynamic company transforming the Great British holiday experience.
- Benefits: Weekly pay, pension scheme, discounts on holidays, and career development opportunities.
- Other info: Embrace diversity and grow your career with us!
- Why this job: Be part of a vibrant team in a stunning beach resort setting.
- Qualifications: Experience as a chef in a guest-focused environment preferred.
The predicted salary is between 30000 - 30000 € per year.
Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH
Salary: £14.50 per hour - Paid weekly!
Hours of work: Seasonal Contract- Variable hours
What we need in a nutshell
You will be assisting the Head Chef in their daily duties. As Sous Chef you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.
What we can offer you
- Pension scheme – Plan for your future.
- Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% On-park discounts – Enjoy the best of what we offer.
- Team Incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career Development – We believe in nurturing talent and promoting from within.
What you'll be doing:
- Ensuring that food areas are set up for the day’s business.
- Ensuring that staff are briefed and directed accordingly.
- Helping to train the staff to quality standard.
- Working closely with the Head Chef to ensure that the finer details for successful service are in place.
- Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues.
- Ensuring that Food and Beverage areas are cleared.
- Handle guest complaints, requests and enquiries in a professional manner.
- Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures.
Key Skills and Experience
Will preferably have experience as a chef within a guest focused environment.
Reports To Head Chef
We love progression and career development, this role would suit an experienced Sous Chef looking to develop into a Head Chef role as well as Chef De Parties who feel ready to take the next step.
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Good Luck!
Sous Chef in Cornwall employer: Away Resorts
At St Ives Bay Beach Resort, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. With competitive pay, generous discounts on holidays, and a strong focus on career development, we empower our team members to grow and thrive in their roles. Nestled along the stunning Cornish coastline, our resort provides a unique opportunity to work in a beautiful environment while enjoying a supportive atmosphere that recognises and rewards hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you’re interested in. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! We love seeing applications come in directly from passionate candidates. Plus, it gives you a chance to explore all the amazing opportunities we have at Away Resorts.
We think you need these skills to ace Sous Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you thrive in a kitchen environment. We want to see your enthusiasm!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Professional Yet Approachable:While we love a friendly vibe, it's important to maintain professionalism in your written application. Use clear language and check for any typos or errors. We want to see that you can communicate effectively, just like you'd need to in the kitchen!
Apply Through Our Website:Don't forget to apply through our website! It's the easiest way for us to receive your application and ensures you’re following the right process. Plus, it gives you a chance to explore more about what we offer at Away Resorts!
How to prepare for a job interview at Away Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any special dishes the resort is known for. This shows your passion for the role and helps you engage in meaningful conversations about food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled stressful situations in the past. Highlighting your leadership experience will make you stand out.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage stock, reduce waste, or handle guest complaints. Practising these responses will help you feel more confident during the interview.
✨Emphasise Your Commitment to Safety
Health and safety are crucial in any kitchen. Be prepared to discuss how you ensure a safe working environment and adhere to health regulations. Showing that you prioritise safety will resonate well with the interviewers.
