At a Glance
- Tasks: Prepare, cook, and present delicious food while ensuring cleanliness and safety.
- Company: Join a dynamic team at St Ives Bay Beach Resort, a top holiday destination.
- Benefits: Earn £13.18 per hour, enjoy discounts, and access career development opportunities.
- Other info: Flexible hours with seasonal accommodation available; embrace diversity and inclusion in the workplace.
- Why this job: Be part of a fun environment where your culinary skills can shine and make guests happy.
- Qualifications: Intermediate Food Hygiene Certificate and a formal cooking qualification required.
The predicted salary is between 13 - 13 € per hour.
Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH
Hours of work: Seasonal Contract - Variable hours
Pay: £13.18 per hour - Paid weekly!
Seasonal accommodation available
What we need in a nutshell
We are looking for an energetic and enthusiastic Line Chef to join our team. As a Line Chef you should be focused and have a passion for food and delivering delight to our guests. This is a hands-on Line Chef role that requires a variety of skills from food preparation, cooking to specifications & general cleaning whilst adhering to our Food Safety policy.
What we can offer you
- Pension scheme – Plan for your future.
- Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% On-park discounts – Enjoy the best of what we offer.
- Team Incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career Development – We believe in nurturing talent and promoting from within.
What you'll be doing
- Prepare, cook and present food to the highest standards.
- A thorough approach to cleanliness and food safety.
- Willingly help in the kitchen with any tasks that need doing.
One more thing…holidays happen at holiday times, so you will need to work your magic on bank holidays, evenings, and weekends too.
Skills, experience and qualities you’ll need:
- Intermediate Food Hygiene Certificate.
- A formal cooking qualification.
- A great way with people, calm under pressure, and an eye for detail.
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!
Want to join our team? Here’s how to apply:
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers. Good Luck!
Line Chef in Cornwall employer: Away Resorts
At Away Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion. As a Line Chef at our stunning St Ives Bay Beach Resort, you'll enjoy competitive pay, flexible hours, and a range of benefits including generous discounts on holidays and meals, alongside opportunities for career development in a dynamic environment by the beach. Join us to not only enhance your culinary skills but also to be part of a team that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Cornwall
✨Tip Number 1
Get to know the company! Before your interview, check out their website and social media. Understanding their values and what they offer can help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off your passion for food! Be ready to share your favourite dishes or cooking experiences. This is your chance to show how much you love being a Line Chef and how you can bring that energy to the team.
✨Tip Number 4
Don’t forget to ask questions! At the end of the interview, ask about team dynamics or what a typical day looks like. It shows you’re genuinely interested and helps you figure out if it’s the right fit for you.
We think you need these skills to ace Line Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delightful dishes for guests.
Highlight Relevant Skills:Make sure to mention your Intermediate Food Hygiene Certificate and any formal cooking qualifications you have. We want to see how your skills align with what we need in a Line Chef!
Be Yourself:We value diversity and individuality, so don’t be afraid to show us your personality in your application. Tell us about your unique experiences and what makes you a great fit for our team!
Apply Through Our Website:Remember, the best way to apply is through our website! Just click on the Apply Now button and follow the instructions. We can’t wait to see your application!
How to prepare for a job interview at Away Resorts
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion for food and your readiness to contribute.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've handled busy service times or dealt with challenges. If you have any special techniques or recipes, don’t hesitate to share them!
✨Emphasise Cleanliness and Safety
Since food safety is crucial, be ready to discuss your understanding of hygiene practices. Mention your Intermediate Food Hygiene Certificate and any relevant experiences that demonstrate your commitment to cleanliness in the kitchen.
✨Be Enthusiastic and Personable
As a Line Chef, you'll be part of a team, so showing your enthusiasm and ability to work well with others is key. Prepare to share examples of how you've collaborated with colleagues in the past and how you handle pressure in a busy kitchen environment.
