At a Glance
- Tasks: Support the kitchen team to create memorable dining experiences for guests.
- Company: Join a dynamic and growing luxury resort in beautiful Cornwall.
- Benefits: Enjoy discounts on holidays, meals, and career development opportunities.
- Other info: Flexible hours with a seasonal contract and weekly pay.
- Why this job: Be part of a fun-loving team that values your contributions and passion for hospitality.
- Qualifications: Customer service skills and a positive attitude are essential; training provided.
The predicted salary is between 12.71 - 12.71 £ per hour.
Location: Retallack Resort & Spa, St Columb, Cornwall
Hours of work: Seasonal contract - Variable hours
Salary: £12.71 per hour - Paid Weekly!
What we need in a nutshell:
We’re looking for a kitchen porter who can deliver delight to our holiday resort guests. You will be helping the kitchen team to run a safe, efficient and profitable food and beverage operation.
Who are we?
We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. Retallack Resort and Spa is a luxury spa resort and a lively water sports hub, wrapped up in a stunning countryside location close to the North Cornish coast.
What you’ll be doing:
- You will be working in the kitchen ensuring guests receive a memorable experience through excellent service and food quality.
- Ensuring the food preparation areas, equipment and floors are clean and hygienic.
- Washing utensils and dishes and making sure they are stored appropriately.
- Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
- Work alongside front of house and kitchen team to maximise food margins and minimise wastage.
- Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations.
Skills, experience and qualities you’ll need:
- If you can demonstrate the following, we’d love to hear from you:
- Excellence in customer service with evidence of previous successes.
- Good written and verbal communication, organisational and leadership skills.
- A passion for food and hospitality.
- Resilience, energy, enthusiasm and a positive attitude.
It’s the icing on the cake if you have a Level 3 Hygiene certificate and experience in the holiday sector, but don’t worry if you haven’t, we provide plenty of training.
It’s about your values too. We have a can-do, fun-loving, people-centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers - have a read about it on our website and decide if it describes you.
What we can offer you:
- Enjoy some great benefits, including:
- Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% On-park discounts – Enjoy the best of what we offer.
- Team Incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career Development – We believe in nurturing talent and promoting from within.
Want to join our team? Here’s how to apply:
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Good Luck!
Kitchen Porter in Cornwall employer: Away Resorts
At Retallack Resort & Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and customer service excellence. Located in the stunning countryside of Cornwall, our kitchen porters enjoy competitive pay, generous discounts on holidays, and a commitment to career development, ensuring that every team member has the opportunity to grow and thrive in a fun-loving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Cornwall
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Away Resorts are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Kitchen Porter in Cornwall
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Away Resorts.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Away Resorts. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Away Resorts
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
