At a Glance
- Tasks: Prepare and cook delicious meals in a busy restaurant environment.
- Company: Join the dynamic team at Retallack Resort & Spa in beautiful Cornwall.
- Benefits: Enjoy up to 50% off holidays, team incentives, and career development opportunities.
- Other info: Embrace diversity and bring your unique self to work!
- Why this job: Be part of an exciting dining experience and showcase your culinary skills.
- Qualifications: 1-2 years of kitchen experience and a Level Two Hygiene Certificate required.
The predicted salary is between 13.53 - 13.53 £ per hour.
Location: Retallack Resort & Spa, Winnards Perch, St Columb, Cornwall, TR9 6DE
Hours of work: Seasonal Contract - Variable Hours
Salary: £13.53 per hour - Paid weekly!
Who are we? We are a dynamic and growing company, shaking up the Great British holiday. Retallack Resort and Spa is located in the picturesque Cornish countryside and open all year round. With exclusive barns and lodges to stay in, an aqua park and activities to entertain the whole family.
What we need in a nutshell: We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
What you’ll be doing: You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
- Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
- Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
- Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need: We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
- Level Two Hygiene Certificate
- 1-2 years’ experience working as a line cook, commis chef or chef de Partie
- Exceptional communication skills
- Good organisation skills and able to identify and solve problems
- A real passion for food, and bags of enthusiasm
- Resilience under pressure
It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
What we can offer you: Enjoy some great benefits, including:
- Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% On-park discounts – Enjoy the best of what we offer.
- Team Incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career Development – We believe in nurturing talent and promoting from within.
Want to join our team? Here’s how to apply: Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Our promise to you: Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
Good Luck!
Chef in Cornwall employer: Away Resorts
At Retallack Resort & Spa, we pride ourselves on being a vibrant and inclusive employer that values creativity and teamwork. Located in the stunning Cornish countryside, we offer our chefs not only competitive pay and flexible hours but also fantastic benefits like up to 50% discounts on holidays and a strong focus on career development. Join us to be part of a dynamic team where your passion for food can shine and where every day brings new opportunities to delight our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cornwall
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Away Resorts are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Chef in Cornwall
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Away Resorts.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Away Resorts. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Away Resorts
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
