At a Glance
- Tasks: Lead a dynamic kitchen team, creating fresh dishes and inspiring culinary excellence.
- Company: Exciting holiday park brand known for exceptional dining experiences.
- Benefits: Pension scheme, discounts on holidays, team incentives, and career development opportunities.
- Other info: Diverse and inclusive workplace that values your unique background.
- Why this job: Make your mark on menus while enjoying the beautiful New Forest backdrop.
- Qualifications: Experience as a head chef in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We love creating exciting dining concepts across our holiday parks and finding talented chefs to take them forward. This is a head chef role that, unusually for a high volume catering operation, has a lot of scope for you to use your talents for fresh, from-scratch cooking and menu creation. At Sandy Balls, guests step away from the ordinary and into the extraordinary, where the natural beauty of the New Forest is the amazing backdrop to our famous brand of holiday fun.
What you’ll be doing:
- Leading and inspiring the kitchen team, creating freshly cooked dishes and working in partnership with our Front of House team to deliver delight to guests and maximise profits in our busy restaurant.
- Overseeing all aspects of the Back of House (BOH) operation, ensuring guests receive an exceptional level of service and delicious meals, freshly cooked.
- Leading key shifts and taking control of the day-to-day BOH operation, ensuring dishes comply to agreed specifications and the team are suitably deployed.
- Supporting the F&B Manager in recruiting, managing and inspiring the kitchen team.
- Controlling food margins through effective stock management.
- Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety.
- Consulting with, and learning from, the Group executive Chef to create your own seasonal, local specials where you source suppliers and products and put your mark on the menu.
Skills, experience and qualities you’ll need:
- At least Level Two Hygiene Certificate, ideally Level 3.
- Experience of leading a team as a head chef in a fast-paced and busy F&B kitchen environment.
- Well-versed in managing and delivering financial KPIs within budget requirements.
- Exceptional communication and organisational skills.
- A real passion for food, and a customer service ethos.
- Resilience.
- It’s the icing on the cake if you have worked in a similar role on a holiday park.
What we can offer you:
- Pension scheme – Plan for your future.
- Up to 50% discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% on-park discounts – Enjoy the best of what we offer.
- Team incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
- Life Insurance – For peace of mind.
- Enhanced Maternity/Paternity Pay – After two years with us, we’ve got you covered.
- Holiday Buy Scheme – Flexibility to suit your lifestyle.
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career development – We believe in nurturing talent and promoting from within.
Our promise to you:
Holiday heroes come with all sorts of different super-powers, and we welcome them all. We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. In short, we want you to bring your whole self to work!
Head Chef/ Kitchen Manager in Cleethorpes employer: Away Resorts
At Sandy Balls, we pride ourselves on being an exceptional employer that fosters creativity and culinary excellence in a stunning natural setting. Our vibrant work culture encourages personal growth and collaboration, offering unique benefits such as generous holiday discounts, team incentives, and a commitment to career development. Join us to lead a passionate kitchen team where your talents in fresh cooking and menu creation can truly shine, all while enjoying the beauty of the New Forest.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Kitchen Manager in Cleethorpes
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Away Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Away Resorts
Don't be shy about reaching out to Away Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef/ Kitchen Manager in Cleethorpes
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Away Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Away Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
