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- Tasks: Prepare and cook delicious meals for our busy restaurant, ensuring high standards.
- Company: Join a dynamic company transforming the Great British holiday experience at award-winning resorts.
- Benefits: Enjoy competitive pay, discounts on holidays, and a supportive team environment.
- Why this job: Be part of a fun, energetic team in a stunning seaside location with great activities.
- Qualifications: 1-2 years of kitchen experience and a Level Two Hygiene Certificate required.
- Other info: Must be available to work weekends and bank holidays; diversity and inclusion are celebrated here.
Location:Whitecliff Bay Holiday Park, Isle of Wight
Hours of work:Variable – up to 40 hours a week
Salary:£12.70 per hour
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
Who are we?
We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. At Whitecliff Bay, guests enjoy a seaside holiday like no other, in a stunning location overlooking the beach, with lots of great activities to make their holiday memorable. Want to find out more about our holidays? Check out our website:http://www.awayresorts.co.uk.
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
- Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
- Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
- Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
- Level Two Hygiene Certificate
- 1-2 years’ experience working as a line cook, commis chef or chef de partie
- Exceptional communication skills
- Good organisation skills and able to identify and solve problems
- A real passion for food, and bags of enthusiasm
- Resilience under pressure
It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have aread about itand see if you fit the bill.
What we can offer you
This is an exciting role as a key member in our F&B team, and we look after you with a great range of benefits, including:
- Competitive Pension
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out atwww.awayresorts.co.uk/careers.
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
Good Luck!
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Chef - Whitecliff Bay employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Whitecliff Bay
✨Tip Number 1
Familiarise yourself with the dining concepts and menu styles at Whitecliff Bay. Understanding their culinary approach will help you demonstrate your enthusiasm and fit for the role during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of Away Resorts, especially those who have worked at Whitecliff Bay. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Showcase your passion for food by sharing your own culinary creations on social media or in a portfolio. This can set you apart and give potential employers a glimpse of your creativity and skills.
✨Tip Number 4
Be prepared to discuss how you handle pressure in a busy kitchen environment. Think of specific examples from your past experience that highlight your resilience and problem-solving abilities, as these are key qualities they are looking for.
We think you need these skills to ace Chef - Whitecliff Bay
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a line cook, commis chef, or chef de partie. Emphasise any specific achievements or responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for working in a busy holiday park environment. Mention your Level Two Hygiene Certificate and any supervisory experience you may have.
Showcase Your Skills: In your application, provide examples of how you've managed food preparation, maintained hygiene standards, and worked effectively under pressure. This will demonstrate your suitability for the role.
Research the Company: Familiarise yourself with Away Resorts and their ethos. Understanding their commitment to diversity and inclusion can help you tailor your application to reflect their values.
How to prepare for a job interview at Away Resorts
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food. Share any personal experiences or inspirations that led you to become a chef. This will help demonstrate your genuine interest in the role and align with the company's values.
✨Highlight Your Teamwork Skills
As a chef, you'll be working closely with a team. Be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment. Emphasising your ability to work well under pressure will also be beneficial.
✨Demonstrate Your Knowledge of Food Hygiene
Since a Level Two Hygiene Certificate is required, make sure to discuss your understanding of food safety regulations and hygiene practices. You could mention specific procedures you follow to maintain a clean and safe kitchen environment.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to manage time effectively or resolve conflicts in the kitchen, and be ready to share how you approached these challenges.