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For Companies At a Glance
- Tasks: Run a kitchen section, prepare and present delicious dishes, and support your team.
- Company: Gara Rock Hotel, a stunning cliff-top boutique hotel in South Devon.
- Benefits: Up to £34,000 salary, discounts on holidays, and progression opportunities.
- Why this job: Create exquisite dishes in a vibrant environment with a passionate team.
- Qualifications: Experience in food preparation and a passion for cooking.
- Other info: Join a diverse team and enjoy a fun, dynamic workplace.
The predicted salary is between 28000 - 34000 £ per year.
Location: Gara Rock Hotel-East Portlemouth, near Kingsbridge, TQ8 8FA
Salary: Up to £34,000 per annum DOE (based on 48 hrs per week)
Hours: Full time permanent contract
Temporary Accommodation can be provided off site.
What we need, in a nutshell
The Chef de Partie is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and they must monitor to make sure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section.
Proud to share that our restaurant has 2 rosettes, you will be creating the finest dishes and work to the highest standards, sharing our passion for cooking and food.
Who are we?
We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime.
Gara Rock is a stunning cliff-top boutique hotel in South Devon with panoramic sea views. With a wellbeing spa, a 10-seater cinema and a restaurant overlooking the sea, it\’s a truly special place, a part of the Away Resorts family of Holiday Parks.
Skills, experience and qualities you\’ll need
- Assist and support the head chef in food preparation & oversee food preparation
- Prepare dishes from the menu as directed by the Head Chef
- Get involved in the training of all team
- Help with menu planning
- Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Run an environment that is clean, tidy and organised at all times
- Assist in controlling the operating costs to agreed budgets
- To have fun whilst focussing on work
- To demonstrate grace under pressure
What we can offer you
This is an exciting and varied role, we look after you with a great range of benefits, including:
- Share of service charge
- Discounts on Away Resorts Holidays for you and your family & friends
- Discounted food menu
- Awards and Recognition
- Life insurance
- Perkbox membership
- Progression opportunities
Our Promise to You
Holiday Heroes come with all sorts of different super-powers, and we welcome them all
We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We\’ll never accept any form of discrimination, and we\’ll forever strive not just for our product to be unique but our people too. After all, wouldn\’t it be boring if we were all the same? In short, we want you to bring your whole self to work
Good Luck
Chef De Partie employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Gara Rock's menu and their style. This way, you can chat about how your skills fit right in with their culinary vision.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes to create or any unique techniques you love. It’ll show them you’re not just a chef, but a true foodie at heart.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you’ll be leading a section, so highlight your experience in training others and keeping the kitchen running smoothly. They want to see you can handle the heat!
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their approach to menu planning or how they maintain those high standards. It’ll make you stand out as someone who’s genuinely excited about the role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in high-pressure environments like a busy kitchen.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Gara Rock. Highlight relevant experience, especially in overseeing kitchen sections and maintaining high standards of food quality and safety.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Gara Rock!
How to prepare for a job interview at Away Resorts
✨Know Your Dishes
Before the interview, make sure you’re familiar with the restaurant's menu and the types of dishes they serve. Be ready to discuss how you would prepare specific items and what techniques you would use to ensure quality and presentation.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be overseeing a section of the kitchen. Prepare examples of how you've successfully led a team in the past, delegated tasks, and maintained high standards under pressure. This will demonstrate your ability to manage and inspire others.
✨Emphasise Hygiene and Safety Standards
Be prepared to talk about your experience with food safety and hygiene regulations. Share specific instances where you enforced these standards in your previous roles, as this is crucial for maintaining the restaurant's reputation and ensuring customer safety.
✨Bring Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help convey your genuine passion for the role and the industry.
