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For Companies At a Glance
- Tasks: Run a kitchen section, prepare and present delicious dishes, and support your team.
- Company: Gara Rock Hotel, a stunning cliff-top boutique hotel in South Devon.
- Benefits: Up to £34,000 salary, discounts on holidays, and progression opportunities.
- Why this job: Create exquisite dishes in a vibrant environment with a passionate team.
- Qualifications: Experience in food preparation and a passion for cooking.
- Other info: Join a diverse team and enjoy a fun, dynamic workplace.
The predicted salary is between 28000 - 34000 £ per year.
Location: Gara Rock Hotel-East Portlemouth, near Kingsbridge, TQ8 8FA
Salary: Up to £34,000 per annum DOE (based on 48 hrs per week)
Hours: Full time permanent contract
Temporary Accommodation can be provided off site.
What we need, in a nutshell
The Chef de Partie is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and they must monitor to make sure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section.
Proud to share that our restaurant has 2 rosettes, you will be creating the finest dishes and work to the highest standards, sharing our passion for cooking and food.
Who are we?
We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime.
Gara Rock is a stunning cliff-top boutique hotel in South Devon with panoramic sea views. With a wellbeing spa, a 10-seater cinema and a restaurant overlooking the sea, it\’s a truly special place, a part of the Away Resorts family of Holiday Parks.
Skills, experience and qualities you\’ll need
- Assist and support the head chef in food preparation & oversee food preparation
- Prepare dishes from the menu as directed by the Head Chef
- Get involved in the training of all team
- Help with menu planning
- Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Run an environment that is clean, tidy and organised at all times
- Assist in controlling the operating costs to agreed budgets
- To have fun whilst focussing on work
- To demonstrate grace under pressure
What we can offer you
This is an exciting and varied role, we look after you with a great range of benefits, including:
- Share of service charge
- Discounts on Away Resorts Holidays for you and your family & friends
- Discounted food menu
- Awards and Recognition
- Life insurance
- Perkbox membership
- Progression opportunities
Our Promise to You
Holiday Heroes come with all sorts of different super-powers, and we welcome them all
We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We\’ll never accept any form of discrimination, and we\’ll forever strive not just for our product to be unique but our people too. After all, wouldn\’t it be boring if we were all the same? In short, we want you to bring your whole self to work
Good Luck
Chef De Partie employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out Gara Rock's menu and their style. This way, you can chat about how your skills align with their culinary vision and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish similar to what they serve. Bring a photo or even a sample to your interview. It’s a tasty way to showcase your talent and passion for food!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the head chef values most in a Chef de Partie.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in a high-pressure kitchen environment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in running kitchen sections and working with a team, to show us you’re the perfect fit for our dynamic environment.
Be Clear About Your Skills: List out your key skills clearly, especially those related to food safety, hygiene standards, and menu planning. We want to see how you can contribute to maintaining our 2 rosette standards and keeping everything running smoothly.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Gara Rock. We can’t wait to hear from you!
How to prepare for a job interview at Away Resorts
✨Know Your Dishes
Before the interview, make sure you’re familiar with the restaurant's menu and the types of dishes they serve. Be ready to discuss how you would prepare specific items and what techniques you would use to ensure quality and presentation.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be overseeing a section of the kitchen. Prepare examples of how you've successfully led a team in the past, managed kitchen operations, or resolved conflicts. This will demonstrate your ability to delegate and maintain high standards.
✨Emphasise Hygiene and Safety
Be prepared to talk about your knowledge of food safety and hygiene standards. Share any relevant certifications or training you have, and discuss how you ensure these standards are met in a busy kitchen environment.
✨Bring Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help convey your commitment to creating exceptional dining experiences.
