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For Companies At a Glance
- Tasks: Run a kitchen section, prepare and present delicious dishes, and support your team.
- Company: Join a dynamic hotel with stunning sea views and a passion for exceptional service.
- Benefits: Competitive salary, discounts on holidays, and perks like life insurance and recognition awards.
- Why this job: Create amazing dishes in a vibrant environment while enjoying great career progression.
- Qualifications: Experience in food preparation and a passion for cooking are essential.
- Other info: Embrace diversity and bring your unique self to work in a fun, supportive atmosphere.
The predicted salary is between 28000 - 34000 £ per year.
Location: Gara Rock Hotel-East Portlemouth, near Kingsbridge, TQ8 8FA
Salary: Up to £34,000 per annum DOE (based on 48 hrs per week)
Hours: Full time permanent contract
Temporary Accommodation can be provided off site.
What we need, in a nutshell
The Chef de Partie is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and they must monitor to make sure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section.
Proud to share that our restaurant has 2 rosettes, you will be creating the finest dishes and work to the highest standards, sharing our passion for cooking and food.
Who are we?
We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime.
Gara Rock is a stunning cliff-top boutique hotel in South Devon with panoramic sea views. With a wellbeing spa, a 10-seater cinema and a restaurant overlooking the sea, it\’s a truly special place, a part of the Away Resorts family of Holiday Parks.
Skills, experience and qualities you\’ll need
- Assist and support the head chef in food preparation & oversee food preparation
- Prepare dishes from the menu as directed by the Head Chef
- Get involved in the training of all team
- Help with menu planning
- Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Run an environment that is clean, tidy and organised at all times
- Assist in controlling the operating costs to agreed budgets
- To have fun whilst focussing on work
- To demonstrate grace under pressure
What we can offer you
This is an exciting and varied role, we look after you with a great range of benefits, including:
- Share of service charge
- Discounts on Away Resorts Holidays for you and your family & friends
- Discounted food menu
- Awards and Recognition
- Life insurance
- Perkbox membership
- Progression opportunities
Our Promise to You
Holiday Heroes come with all sorts of different super-powers, and we welcome them all
We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We\’ll never accept any form of discrimination, and we\’ll forever strive not just for our product to be unique but our people too. After all, wouldn\’t it be boring if we were all the same? In short, we want you to bring your whole self to work
Good Luck
Chef De Partie employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out Gara Rock's menu and their style. This way, you can chat about how your skills align with their culinary vision, showing you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish similar to what they serve and bring it along to your interview. It’s a great way to showcase your talent and passion for food right off the bat.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider tips about the kitchen culture and what the head chef values most in a Chef de Partie.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in high-pressure environments like a busy kitchen.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Chef de Partie role. Mention how your skills align with overseeing food preparation and maintaining high standards, as this will show us you’re the right fit for our team.
Highlight Teamwork Skills: Since you'll be working closely with the head chef and other team members, emphasise your ability to collaborate and support others in the kitchen. Share examples of how you've trained or mentored colleagues in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Away Resorts
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience with food preparation, cooking techniques, and how you maintain hygiene standards in the kitchen. This will show that you're serious about the role and understand what it takes to run a successful kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with other chefs. Highlight your teamwork skills during the interview. Share examples of how you've trained team members or resolved conflicts in the kitchen. This will demonstrate that you can contribute positively to the team dynamic at Gara Rock Hotel.
✨Be Prepared for Practical Questions
Expect questions that test your problem-solving abilities in a kitchen environment. Think of scenarios where you had to troubleshoot issues, like a dish not meeting quality standards or managing time effectively during busy service. Practising these responses will help you feel more confident.
✨Passion for Food is Key
Gara Rock Hotel prides itself on high-quality dishes. Convey your passion for cooking and food during the interview. Discuss your favourite dishes to prepare and any unique culinary experiences you've had. This enthusiasm will resonate with the interviewers and show that you're a great fit for their team.
