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- Tasks: Lead a kitchen team to create memorable meals and maintain high standards.
- Company: Join Away Resorts, transforming the Great British holiday experience.
- Benefits: Enjoy career development, park discounts, and rewards for your hard work.
- Other info: Work flexible hours, including evenings and weekends, in a dynamic environment.
- Why this job: Be part of a vibrant team in a stunning holiday park setting.
- Qualifications: Experience in catering and strong people management skills required.
The predicted salary is between 32000 - 32000 £ per year.
Location: The Lakes Rookley, Isle of Wight
Hours: 40 hours per week - Permanent
Salary: £32,000 per year
Live-in: No
Overview
Away Resorts are shaking up the Great British holiday. The Lakes Rookley is one of our stunning Isle of Wight parks where guests will find hot tub cottages, a heated swimming pool and sea views. The Lakes Rookley is a firm favourite with our guests for family holidays, year after year.
The nitty gritty of what you’ll be doing:
- Managing the kitchen team in food preparation and cooking
- Ensuring presentation of menu items to a high standard
- Monitoring and implementing operational cleanliness and food hygiene
- Training and supporting team members to help them be the best they can be
You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding. Holidays happen at holiday times and eating and drinking goes on into the night, so you’ll need to work on bank holidays, evenings and weekends too.
Skills, experience and qualities you’ll need:
- Knowledge and experience of catering and its many challenges
- Genuinely want to create memorable meals
- Show evidence of superb people management skills
- Have leadership, drive and commitment to deliver delight consistently
Nice to have but not essential:
- Experience of working in a holiday park
What we can offer you:
- Career Development
- On Park Discounts
- Discounts on Away Resort Holidays
- Rewards and recognition
Head Chef/Kitchen Manager - The Lakes Rookley in Bembridge employer: Away Resorts
Contact Detail:
Away Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Kitchen Manager - The Lakes Rookley in Bembridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Lakes Rookley. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your signature dish to an interview or networking event. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to talk about your leadership style. Prepare examples of how you've motivated and trained your team in the past. We want to see how you can inspire others to create those memorable meals we’re all about!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Away Resorts family!
We think you need these skills to ace Head Chef/Kitchen Manager - The Lakes Rookley in Bembridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creating memorable meals. Share any experiences that highlight your culinary skills and how you’ve made a difference in previous roles.
Highlight Your Leadership Skills: We want to know how you lead and motivate your team! Include examples of how you've trained and supported team members in the past, showcasing your ability to create a positive kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit for The Lakes Rookley.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Lakes Rookley.
How to prepare for a job interview at Away Resorts
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that The Lakes Rookley offers. Be ready to discuss how you would elevate their menu and create memorable meals for guests. This shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate and train staff, as well as how you handle challenges. This will demonstrate that you have the leadership qualities they’re looking for.
✨Emphasise Cleanliness and Hygiene
Given the importance of operational cleanliness and food hygiene, be prepared to discuss your approach to maintaining high standards in the kitchen. Share specific practices you’ve implemented in previous roles to ensure safety and quality.
✨Be Ready for a Fast-Paced Environment
Since holidays can be busy times, think about how you manage stress and maintain efficiency during peak hours. Share strategies you’ve used to keep the kitchen running smoothly, especially during evenings and weekends.