Assistant Kitchen Manager - Whitecliff Bay in Bembridge

Assistant Kitchen Manager - Whitecliff Bay in Bembridge

Bembridge Full-Time 31200 - 39000 € / year (est.) No home office possible
Away Resorts

At a Glance

  • Tasks: Assist the Kitchen Manager in daily operations and ensure smooth service.
  • Company: Dynamic holiday park company revolutionising UK holidays.
  • Benefits: Weekly pay, training, discounts on holidays, and recognition awards.
  • Other info: Embrace diversity and bring your unique self to work!
  • Why this job: Great opportunity for career growth in a fun, inclusive environment.
  • Qualifications: Experience as a chef in a guest-focused setting preferred.

The predicted salary is between 31200 - 39000 € per year.

Location: Whitecliff Bay Holiday Park, Bembridge, Isle of Wight

Hours of work: Some evenings and weekends required

Salary: £15 - paid weekly!

Who are we? We’re a dynamic and growing company, shaking up the Great British holiday at our award‑winning UK resorts.

What we need in a nutshell:

You will be assisting the Kitchen Manager in their daily duties. You must be capable of looking after the kitchen in the Kitchen Manager’s absence ensuring that service runs smoothly.

Main duties and responsibilities:

  • Ensuring that food areas are set up for the day’s business
  • Ensuring that staff are briefed and directed accordingly
  • Helping to train the staff to quality standard
  • Working closely with the Kitchen Manager to ensure that the finer details for successful service are in place
  • Working closely with the Kitchen Manager to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
  • Ensuring that Food and Beverage areas are cleared
  • Handle guest complaints, requests and enquiries in a professional manner
  • Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures

Key Skills and Experience:

  • Will preferably have experience as a chef within a guest focused environment

Reports To: Kitchen Manager

We love progression and career development; this role would suit an experienced Sous Chef looking to develop into a Kitchen Manager role as well as Chef De Parties who feel ready to take the next step.

What we can offer you:

  • Training and Development
  • Discounts on Away Resorts Holidays
  • On Park Discounts
  • Awards and Recognition

Our promise to you: Holiday Heroes come with all sorts of different super‑powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!

Assistant Kitchen Manager - Whitecliff Bay in Bembridge employer: Away Resorts

At Away Resorts, we pride ourselves on being a vibrant and inclusive employer, offering a supportive work culture that values diversity and personal growth. Located in the picturesque Whitecliff Bay on the Isle of Wight, our team enjoys competitive pay, extensive training opportunities, and unique perks such as discounts on holidays and recognition awards. Join us to not only advance your culinary career but also to be part of a community that celebrates individuality and teamwork.

Away Resorts

Contact Detail:

Away Resorts Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Kitchen Manager - Whitecliff Bay in Bembridge

Tip Number 1

Get to know the company! Before your interview, check out their website and social media. Understanding their values and culture will help you connect during the chat.

Tip Number 2

Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are, the better you'll come across.

Tip Number 3

Show off your skills! Bring examples of your work or ideas on how you can improve their kitchen operations. This shows you're proactive and ready to jump in.

Tip Number 4

Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows you're keen and professional, which is always a plus!

We think you need these skills to ace Assistant Kitchen Manager - Whitecliff Bay in Bembridge

Kitchen Management
Staff Training
Food Safety Compliance
Guest Service Skills
Stock Control
Cost Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating great dining experiences for our guests.

Tailor Your Application:Make sure to customise your application to highlight your relevant experience. If you've worked in a guest-focused environment before, share those stories! We want to know how your background fits with what we do at Whitecliff Bay.

Be Professional Yet Approachable:While we love a friendly vibe, remember to keep it professional in your written application. Use clear language and structure your thoughts well. This shows us you can communicate effectively, which is key in our kitchen!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can check out more about what we offer while you’re there!

How to prepare for a job interview at Away Resorts

Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food preparation, staff training, and how you handle kitchen operations. This will show that you're not just a chef but also a potential leader.

Showcase Your Guest Focus

Prepare examples of how you've handled guest complaints or requests in the past. Highlight your ability to maintain a positive dining experience, as this role is all about ensuring guests leave happy and satisfied.

Understand the Business Side

Familiarise yourself with stock control and cost management. Be prepared to discuss how you've previously managed labour costs and reduced wastage, as these are key responsibilities for the Assistant Kitchen Manager.

Embrace the Company Culture

Research Away Resorts and their commitment to diversity and inclusion. Be ready to share how your unique background and experiences can contribute to their vibrant team. This will demonstrate that you align with their values and are excited about being part of their community.