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- Tasks: Lead a dynamic kitchen team to create exceptional meals and memorable guest experiences.
- Company: Join Away Resorts, a vibrant company transforming the Great British holiday experience.
- Benefits: Enjoy competitive salary, pension, bonuses, discounts, and recognition for your hard work.
- Why this job: Showcase your culinary creativity in a stunning countryside resort while leading a passionate team.
- Qualifications: Experience in kitchen management, strong leadership skills, and relevant food hygiene certifications.
- Other info: Embrace diversity and bring your unique self to work in a fun-loving environment.
The predicted salary is between 30000 - 32000 £ per year.
Location: Retallack Resort & Spa, St Columb, Cornwall, TR9 6DE
Salary: £30,000 - £32,000 DOE
Hours of work: Permanent Contract - 40 Hours per week
What We Need In a Nutshell: Someone who understands that exceptional food and drink are central to a happy holiday. From leading your team’s development to stocks, yields and audits but most of all doing what you love to do...cooking! This is an exceptional opportunity for a skilled Kitchen Manager who is looking to show off their creative skills.
Who are we? We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. Retallack Resort and Spa is a luxury spa resort and a lively water sports hub, wrapped up in a stunning countryside location close to the North Cornish coast.
What You’ll Be Doing: You will manage and inspire the kitchen team to produce brilliant meals to our high standards. This will include:
- Control and direct the food preparation process and any other relative activities
- Ensure consistency of quality of dishes before they reach the customer
- Plan orders of equipment and ingredients managing, stock and wastage effectively
- Remedy any problems or defects
- Be fully in charge of managing and training kitchen staff
- Oversee the work of the kitchen team
- Manage and review team workload to maximise efficiency and ensure standards
- Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.
You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding. One more thing…holidays happen at holiday times and eating and drinking goes on into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.
Skills, Experience And Qualities You’ll Need: Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also have:
- Communication skills through listening to customers, engaging and building a rapport with your team
- Experience of working under pressure including managing a workload at busy times
- An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
- Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
- Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
- An NVQ and relevant food hygiene certificates.
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
What We Can Offer You:
- Competitive Pension
- Bonus Scheme
- Perkbox membership
- Life Insurance
- Discounts on Away Resorts Holidays for you and your Family & Friends
- On Park Discounts
- Awards and recognition
Our Promise to You: Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. From our investors, to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!
Want to join our team? Here’s how to apply: Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts check us out at www.awayresorts.co.uk/careers. Good Luck!
Head Chef/Kitchen Manager in Woodhall Spa employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Kitchen Manager in Woodhall Spa
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. Understanding their vibe will help you connect with the team and show that you're a great fit for their fun-loving ethos.
✨Tip Number 2
Practice your cooking skills! Since this role is all about exceptional food, be ready to discuss your culinary creations. Maybe even bring a dish to share during your interview to showcase your talent and passion.
✨Tip Number 3
Show off your leadership chops! Be prepared to talk about how you've inspired and developed your kitchen teams in the past. Share specific examples of how you’ve tackled challenges and improved kitchen efficiency.
✨Tip Number 4
Don’t forget to ask questions! This shows your interest and helps you gauge if the role is right for you. Ask about their approach to teamwork and how they handle busy periods – it’ll give you insight into their kitchen dynamics.
We think you need these skills to ace Head Chef/Kitchen Manager in Woodhall Spa
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dishes. We want to see that spark!
Highlight Your Leadership Skills: As a Head Chef/Kitchen Manager, you'll be leading a team. Make sure to mention any experience you have in managing and inspiring others. We’re looking for someone who can motivate their team to deliver outstanding results.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific skills and achievements you've gained. Whether it’s managing stock or ensuring food hygiene compliance, we want to know how you’ve made an impact in your past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy! Just click on the Apply Now button and follow the instructions. We can’t wait to see your application!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the resort offers. Be ready to discuss how you would enhance their menu or introduce new ideas that align with their ethos of exceptional food and drink.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire and motivate staff, as well as how you handle challenges under pressure. This will demonstrate that you can lead from the front.
✨Understand the Business Side
Brush up on your knowledge of P&L, stock management, and waste control. Be prepared to discuss how you’ve improved efficiency and profitability in previous roles, as this is crucial for a Kitchen Manager position.
✨Embrace Their Values
Familiarise yourself with the company’s ethos and values, especially the 'Attentive Amazing Lovers' mantra. Be ready to explain how your personal values align with theirs and how you can contribute to their fun-loving, people-centred culture.