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- Tasks: Run a kitchen section, prepare delicious breakfast dishes, and ensure top-notch food quality.
- Company: Exciting holiday resort offering unique experiences and a fun work environment.
- Benefits: Competitive pay, discounts on holidays, training opportunities, and regular rewards.
- Why this job: Join a vibrant team and create memorable dining experiences for guests.
- Qualifications: Passion for cooking, teamwork skills, and ability to thrive under pressure.
- Other info: Diverse and inclusive workplace where you can truly be yourself.
The predicted salary is between 13 - 16 £ per hour.
Location: Retallack Resort & Spa, Winnards Perch, St Columb, Cornwall, TR9 6DE
Hours of Work: Seasonal Contract – Variable Hours
Salary: £13.00 per hour – Paid Weekly
What We Need in a Nutshell
The Breakfast Chef is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to chefs, and they must monitor to make sure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section. You will be creating the finest dishes and working to the highest standards, sharing our passion for cooking and food.
Skills, Experience and Qualities You’ll Need
- Assist and support the head chef in food preparation & oversee food preparation
- Prepare dishes from the menu as directed by the Head Chef
- Get involved in the training of all team
- Help with menu planning
- Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Run an environment that is clean, tidy and organised at all times
- Assist in controlling the operating costs to agreed budgets
- Have fun whilst focusing on work
- Demonstrate grace under pressure
What We Can Offer You
- Discounts on Away Resorts Holidays
- Training & development
- Regular incentives and rewards
- Holiday Hero discounted menu
- Discounted holidays across all our parks
- On Park Discounts
- Awards and Recognition
Our Promise to You
Holiday Heroes come with all sorts of different super‑powers, and we welcome them all! We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want you to bring your whole self to work!
Breakfast Chef in Woodhall Spa employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Woodhall Spa
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to understand our vibe. When you walk in, show us you’re not just a chef but someone who fits into our fun, lively atmosphere.
✨Tip Number 2
Bring your A-game to the tasting! If you get the chance, whip up a dish that showcases your skills. We love seeing creativity and passion for food, so don’t hold back!
✨Tip Number 3
Ask questions during your interview! Show us you’re keen to learn and grow. Whether it’s about menu planning or team dynamics, we want to see your enthusiasm for being part of our kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you’re genuinely interested in joining our team and keeps you fresh in our minds.
We think you need these skills to ace Breakfast Chef in Woodhall Spa
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you enjoy creating delicious dishes. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Breakfast Chef role. Highlight relevant experience, especially in overseeing kitchen operations and maintaining high standards. This shows us you understand what we're looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Menu
Familiarise yourself with the dishes on the menu, especially breakfast items. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and helps you connect with the head chef.
✨Showcase Your Leadership Skills
As a Breakfast Chef, you'll need to oversee and support your team. Prepare examples of how you've successfully delegated tasks or trained others in previous roles. Highlighting your leadership experience will demonstrate that you're ready to take charge.
✨Emphasise Hygiene and Safety Standards
Be prepared to discuss food safety and hygiene practices. Share specific examples of how you've maintained cleanliness and adhered to health regulations in past kitchens. This is crucial for any kitchen role and shows you take these standards seriously.
✨Bring Your Personality
The company values fun and a positive attitude, so let your personality shine through during the interview. Share anecdotes that reflect your ability to work under pressure while keeping the atmosphere light and enjoyable. They want to see that you can have fun while focusing on work!
