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- Tasks: Prepare and cook delicious meals in a vibrant restaurant environment.
- Company: Sandy Balls Holiday Village, part of the Away Resorts family.
- Benefits: Team events, holiday discounts, free gym access, and training opportunities.
- Why this job: Join a fun team and create memorable dining experiences for guests.
- Qualifications: 1-2 years of kitchen experience and a passion for food.
- Other info: Embrace diversity and bring your unique self to work!
The predicted salary is between 981 - 1207 £ per month.
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
Sandy Balls Holiday Village is a world away from your day to day, with more trees than you can... well, shake a stick at. We have resident alpacas, a bush-craft school and forest laser tag, along with the usual holiday heroes of cycling and swimming. But New Forest holidays are also about tranquillity, which is why our Retreat spa and cosy, cottage-style lodges and caravans are here to help our guests unwind.
Part of the Away Resorts family, with 27 self-catered parks which all have their unique appeal!
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
- Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
- Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
- Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
One more thing...holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
- 1-2 years’ experience working as a line cook, commis chef or chef de partie
- Exceptional communication skills
- Good organisation skills and able to identify and solve problems
- A real passion for food, and bags of enthusiasm
- Resilience under pressure
- It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members.
What we can offer you
This is an exciting role as a key member of our Kitchen team, and we look after you with a great range of benefits, including:
- Team Events
- Discounts on Away Resorts Holidays for you and your Family & Friends
- On Park Discounts including discounted food menu
- Awards and Recognition
- Employee assistance program
- Free use of swimming pool and gym
- Training & Development
Our promise to you: Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Line Chef in St Ives employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in St Ives
✨Tip Number 1
Get to know the company! Before your interview, check out Sandy Balls Holiday Village and its unique offerings. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since you'll be in a busy kitchen, it’s crucial to demonstrate your culinary abilities. Try recreating some of their seasonal specials at home to impress them with your passion for food.
✨Tip Number 3
Show off your teamwork! During the interview, share examples of how you've worked well in a team before. Highlight your communication skills and how you handle pressure, as these are key in a bustling kitchen environment.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, you’ll find all the info you need about the role and the perks of working with us at Away Resorts.
We think you need these skills to ace Line Chef in St Ives
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring excitement to our dining concepts.
Be Specific About Your Experience: Make sure to detail your previous roles as a line cook, commis chef, or chef de partie. Highlight specific tasks you've handled, especially in busy environments like holiday parks. This helps us understand how you can fit into our team.
Demonstrate Team Spirit: We’re all about teamwork here at StudySmarter! In your application, mention how you've collaborated with others in the kitchen. Share examples of how you’ve supported your teammates and contributed to a positive work environment.
Follow the Application Instructions: Don’t forget to click on the Apply Now button and follow the instructions carefully. It’s super important to show us that you can pay attention to details right from the start. We can’t wait to see your application!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes the restaurant serves. Being able to discuss specific menu items and how you would prepare them shows your passion for food and your understanding of their culinary style.
✨Show Off Your Team Spirit
As a Line Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight your communication skills and how you handle pressure, especially during busy service times.
✨Demonstrate Your Organisation Skills
Prepare to discuss how you manage your time and keep your workspace tidy. You might even want to mention any systems you use for stock management or waste reduction, as these are key aspects of the role.
✨Embrace the Holiday Vibe
Since this role involves working during holidays and weekends, express your enthusiasm for being part of a lively holiday environment. Share any relevant experiences you have in similar settings, as it will show that you're a good fit for their unique atmosphere.
