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- Tasks: Assist the Head Chef and ensure smooth kitchen operations.
- Company: Dynamic company transforming the Great British holiday experience.
- Benefits: £14 per hour, weekly pay, training, and discounts on holidays.
- Why this job: Perfect for aspiring chefs wanting to step up their game!
- Qualifications: Experience in a guest-focused kitchen environment preferred.
- Other info: Great career progression opportunities and a diverse team culture.
The predicted salary is between 11 - 16 £ per hour.
Location: Cleethorpes Pearl Holiday Park, Whitecliff Bay Holiday Park, Isle of Wight
Hours of work: Variable - some evenings and weekends required
Salary: £14 per hour - paid weekly!
Who are we? We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts.
What we need in a nutshell:
You will be assisting the Head Chef in their daily duties. As Sous Chef you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.
Main duties and responsibilities:
- Ensuring that food areas are set up for the day’s business
- Ensuring that staff are briefed and directed accordingly
- Helping to train the staff to quality standard
- Working closely with the Head Chef to ensure that the finer details for successful service are in place
- Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
- Ensuring that Food and Beverage areas are cleared
- Handle guest complaints, requests and enquiries in a professional manner
- Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures
Key Skills and Experience:
Preferably have experience as a chef within a guest focused environment
Reports To: Head Chef
We love progression and career development; this role would suit an experienced Sous Chef looking to develop into a Head Chef role as well as Chef De Parties who feel ready to take the next step.
What we can offer you:
- Training and Development
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition
Want to join our team? Here’s how to apply:
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Our promise to you:
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!
Sous Chef employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Before your interview, check out their website and social media. Understanding their values and culture will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off your skills! If you can, bring along a portfolio of your culinary creations or even a dish to share. It’s a great way to demonstrate your passion and expertise right there on the spot.
✨Tip Number 4
Follow up after your interview! A quick thank-you email shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s just good manners!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you thrive in a kitchen environment.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Highlight relevant experience, especially in guest-focused environments, and mention any specific skills that align with what we’re looking for.
Be Professional Yet Approachable: While it’s important to maintain professionalism, don’t be afraid to let your personality come through. We want to see the real you, so feel free to express your enthusiasm for joining our team!
Apply Through Our Website: To make things easier for us both, apply directly through our website. Just click on the 'Apply Now' button and follow the instructions. We can’t wait to see your application!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company offers. This shows your genuine interest in their food and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up when the Head Chef is away. Prepare examples of times you've successfully led a team or handled a busy service. Highlight your ability to train staff and manage kitchen operations smoothly.
✨Be Ready for Practical Questions
Expect questions about food safety, stock management, and cost control. Think of specific scenarios where you've implemented these practices effectively. This will demonstrate your readiness to handle the responsibilities of the role.
✨Emphasise Your Guest Focus
Since this role involves handling guest complaints and requests, be prepared to discuss how you've provided excellent customer service in the past. Share stories that illustrate your commitment to guest satisfaction and how you create a welcoming environment.
