At a Glance
- Tasks: Join a dynamic kitchen team to prepare and present delicious meals.
- Company: Away Resorts, a leading UK holiday park with stunning locations.
- Benefits: Competitive pay, discounts on holidays, and career development opportunities.
- Other info: Embrace diversity and bring your unique self to work!
- Why this job: Be part of a fun-loving team creating memorable guest experiences.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 13 - 13 £ per hour.
Location: Tattershall Lakes, Lincolnshire
Location: Mill Rythe Coastal Village, Hayling Island
Salary: £13.13 per hour - Paid weekly!
Job Type: Seasonal Contract - Variable hours
What we need in a nutshell
Do you have the drive & determination to grow in your career? We need someone who can contribute and assist in a busy kitchen environment; someone who understands that food and drink are central to a happy holiday. We need you to be the person who ensures that we deliver delight on a plate to our guests. As part of a busy kitchen team you will make sure orders are completed to a high standard and in a timely manner.
Who are we?
Away Resorts are shaking up the industry and setting the new standards for what to expect from a UK Holiday Park. With 27 parks and resorts around the UK, our Parks are jaw dropping not only in its views but also what it offers our Guests. Our Mill Rythe resort, set on a peaceful estuary, has undergone a stunning £10m refurbishment with our stunning cocktail bar, The Missing Squirrel! As well as our incredible new restaurant The Green Room.
Your day to day will include:
- Working as part of a team you will be responsible for food preparation and cooking
- Ensuring presentation of menu items to a high standard.
- Adhering to operational cleanliness and food hygiene
- Supporting team members to help them be the best they can be
You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests. One more thing… holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our line chef position. You will also need:
- Genuinely want to create memorable meals
- Experience working in a kitchen
- Experience of working in a team
- Superb organisational skills
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
Nice to have but not essential
It would be great if you tick some of these boxes too (but we won’t hold it against you if you don’t).
- Experience of working in a holiday park
- Relevant food hygiene certificates
What we can offer you
- Pension scheme – Plan for your future.
- Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% On-park discounts – Enjoy the best of what we offer.
- Team Incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career Development – We believe in nurturing talent and promoting from within.
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts check us out at www.awayresorts.co.uk/careers.
Seasonal Line Chef – Fast-Paced Kitchen Hero employer: Away Resorts Ltd
Away Resorts is an exceptional employer that prioritises employee growth and well-being, offering a vibrant work culture where every team member is valued. With competitive pay, generous discounts on holidays, and a commitment to career development, our Seasonal Line Chef role at Mill Rythe Coastal Village provides a unique opportunity to thrive in a dynamic kitchen environment while creating memorable experiences for our guests. Join us in our mission to deliver delight on a plate and be part of a diverse team that celebrates individuality and inclusivity.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Line Chef – Fast-Paced Kitchen Hero
✨Tip Number 1
Get to know the company! Before your interview, check out Away Resorts' website and social media. Understanding their values and what makes them tick will help you connect during the chat.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a line chef position, be ready to talk about your kitchen experience. Maybe even whip up a dish that showcases your flair and creativity!
✨Tip Number 3
Show off your teamwork spirit! In a busy kitchen, collaboration is key. Be prepared to share examples of how you've worked well with others in high-pressure situations.
✨Tip Number 4
Don’t forget to highlight your passion for guest experiences! Talk about how you can contribute to creating memorable meals that delight guests, as this aligns perfectly with what Away Resorts is all about.
We think you need these skills to ace Seasonal Line Chef – Fast-Paced Kitchen Hero
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating memorable meals shine through. We want to see that you genuinely care about delivering delight on a plate!
Highlight Teamwork Skills:Since you'll be working in a busy kitchen environment, make sure to mention any experience you have working as part of a team. We value collaboration, so share examples of how you've supported your teammates in the past.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Seasonal Line Chef role.
Apply Through Our Website:Don't forget to apply through our website! It's the easiest way for us to receive your application and get you one step closer to joining our team of holiday heroes.
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience with food preparation, cooking techniques, and any specific dishes you excel at. This will show that you're not just passionate about food but also knowledgeable.
✨Show Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to support team members and contribute to a positive working environment, as this aligns perfectly with the company’s ethos.
✨Emphasise Your Organisational Skills
In a fast-paced kitchen, organisation is key. Discuss how you manage your time and tasks effectively, especially during peak hours. Mention any systems or methods you use to stay organised, as this will demonstrate your readiness for the role.
✨Bring Your Enthusiasm
Let your passion for creating memorable meals shine through during the interview. Share why you love working in a kitchen and how you can contribute to delivering delightful experiences for guests. A genuine enthusiasm can set you apart from other candidates.
