At a Glance
- Tasks: Lead a fresh, from-scratch kitchen and inspire your team to create delicious dishes.
- Company: Join a dynamic company shaking up the Great British holiday experience.
- Benefits: Earn £15.33 p/h, enjoy weekly pay, and access seasonal accommodation.
- Other info: Embrace diversity and bring your unique self to work in a fun-loving environment.
- Why this job: Make a real impact in a vibrant kitchen while enjoying beachside views.
- Qualifications: Experience in high-pressure kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Location: St Ives Bay Beach Resort, Cornwall TR27 5BH
Hours: Seasonal contract – Variable Hours
Salary: £15.33 p/h – Paid Weekly!
Seasonal accommodation available
What We Need In a Nutshell
We love creating exciting dining concepts across our holiday parks and finding talented chefs to take them forward. This is a head chef role that, unusually for a high volume catering operation, has a lot of scope for you to use your talents for fresh, from-scratch cooking.
Who are we?
We're a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St Ives Bay Beach resort is a 120-acre park, nestled amongst the sand dunes with direct beach access whilst enjoying wide-ranging views towards St Ives.
What You’ll Be Doing
You’ll be leading and inspiring the kitchen team, creating freshly cooked dishes and working in partnership with our Front of House team to deliver delight to guests and maximise profits in our busy restaurant. This includes:
- Overseeing all aspects of the Back of House (BOH) operation, ensuring guests receive an exceptional level of service and delicious meals, freshly cooked
- Leading key shifts and taking control of the day-to-day BOH operation, ensuring dishes comply to agreed specifications and the team are suitably deployed
- Supporting the F&B Manager in recruiting, managing and inspiring the kitchen team
- Controlling food margins through effective stock management
- Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety
- Consulting with, and learning from, the Group executive Chef to create your own seasonal, local specials where you source suppliers and products and put your mark on the menu
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too, but that’s made easier because the role comes with onsite accommodation (subject to availability).
Skills, Experience And Qualities You’ll Need
Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also have:
- Communication skills through listening to customers, engaging and building a rapport with your team
- Experience of working under pressure including managing a workload at busy times
- An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
- Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
- Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
- An NVQ and relevant food hygiene certificates.
It’s about your values too. We have a can-do, fun-loving, people-centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers.
What We Can Offer You
This is an exciting role as part of our F&B team, and we look after you with a great range of benefits, including:
- Training & Development
- Regular incentives, rewards and recognition
- Holiday Hero discounted menu
- Discounted holidays across all our parks
- On Park Discounts
Our Promise to You
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too.
Seasonal Head Chef — Lead Fresh, From-Scratch Kitchen employer: Away Resorts Ltd
At Away Resorts, we pride ourselves on being a dynamic and inclusive employer that values creativity and fresh ideas in our kitchens. Located at the stunning St Ives Bay Beach Resort, our head chef role offers not only competitive pay and seasonal accommodation but also a vibrant work culture where you can lead a passionate team and develop your culinary skills while creating memorable dining experiences for our guests. With a strong focus on training, development, and employee recognition, we ensure that every Holiday Hero feels valued and empowered to bring their unique talents to the table.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Head Chef — Lead Fresh, From-Scratch Kitchen
✨Tip Number 1
Get to know the company! Before your interview, dive into their website and social media. Understand their values and what makes them tick. This way, you can show off how you fit right in with their vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your leadership skills and experience in high-pressure environments, just like they want in a head chef.
✨Tip Number 3
Bring your A-game to the interview! Dress smart, be punctual, and come prepared with questions about the role and the team. Show them you’re not just interested in the job, but also in being part of their holiday hero family.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Seasonal Head Chef — Lead Fresh, From-Scratch Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, don’t hold back on showcasing your culinary talents! Share specific examples of dishes you've created or unique cooking techniques you’ve mastered. We want to see your passion for fresh, from-scratch cooking shine through!
Tailor Your Application:Make sure to tailor your application to the role of Head Chef. Highlight your leadership experience and how you’ve inspired kitchen teams in the past. We love seeing candidates who understand our ethos and can bring that energy to our kitchen!
Be Authentic:Let your personality come through in your application. We’re looking for dynamic and enthusiastic individuals who can provide memorable guest experiences. Don’t be afraid to share what makes you unique and how you align with our fun-loving, people-centred ethos!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at St Ives Bay Beach Resort!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Ingredients
Familiarise yourself with fresh, from-scratch cooking techniques and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate local produce into the menu. This shows your passion for quality food and creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire others, manage stress during busy periods, and maintain high standards. This role requires strong leadership, so demonstrate that you can build a high-performing team.
✨Understand the Business Side
Brush up on your knowledge of P&L, food margins, and stock management. Be prepared to discuss how you would control costs while still delivering exceptional meals. Showing commercial awareness will impress the interviewers and prove you're ready for the challenges of a head chef role.
✨Embrace the Company Culture
Research Away Resorts and their ethos of being fun-loving and people-centred. Be ready to share how your values align with theirs, especially the 'Attentive Amazing Lovers' mantra. This will help you connect with the interviewers and show that you're a great fit for their team.
