At a Glance
- Tasks: Assist the kitchen team in delivering exceptional food and service to guests.
- Company: Join a dynamic company transforming the Great British holiday experience.
- Benefits: Earn £12.71 per hour, enjoy discounts, and receive recognition for your hard work.
- Other info: Flexible hours with opportunities for growth in a vibrant environment.
- Why this job: Be part of a fun-loving team and create memorable experiences for holidaymakers.
- Qualifications: Customer service skills and a passion for food; training provided.
The predicted salary is between 12 - 12 £ per hour.
Transport Provided: No
Accommodation: Temporary
Salary: £12.71 per hour - paid weekly!
Hours of work: Variable - some evenings & weekends required
What we need in a nutshell
We’re looking for a kitchen assistant who can deliver delight to our guests. You will be helping the kitchen team to run a safe, efficient and profitable food and beverage operation.
Who are we?
We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime.
What you’ll be doing
- You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.
- Ensuring the food preparation areas, equipment and floors are clean and hygienic.
- Washing utensils and dishes and making sure they are stored appropriately.
- Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
- Work alongside front of house and kitchen team to maximise food margins and minimise wastage.
- Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations.
Skills, experience and qualities you’ll need
If you can demonstrate the following, we’d love to hear from you:
- Excellence in customer service with evidence of previous successes.
- Good written and verbal communication, organisational and leadership skills.
- A passion for food and hospitality.
- Resilience, energy, enthusiasm and a positive attitude.
It’s the icing on the cake if you have a Level 3 Hygiene certificate and experience in the holiday sector, but don’t worry if you haven’t, we provide plenty of training.
It’s about your values too. We have a can-do, fun-loving, people-centered ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers.
What we can offer you
- Discounts on Away Resorts Holidays.
- On Park Discounts.
- Awards and Recognition.
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Kitchen Assistant in Louth employer: Away Resorts Ltd
At Away Resorts, we pride ourselves on being a vibrant and innovative employer that values our team members as much as our guests. With a fun-loving, people-centred work culture, we offer competitive pay, opportunities for growth through training, and unique perks like discounts on holidays, making it an exciting place to build your career in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant in Louth
✨Tip Number 1
Get to know the company! Before your interview, check out Away Resorts' website and social media. Understanding their values and what makes them tick will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your customer service skills and passion for food and hospitality.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, looking smart and presentable shows you care about the job. Plus, it sets a positive tone for your interview.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Kitchen Assistant in Louth
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for food and hospitality shine through! Share any experiences that highlight your enthusiasm and how you can bring joy to our guests.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant skills and experiences without waffling on too much!
Tailor Your Application:Make sure to customise your application to fit the Kitchen Assistant role. Mention specific duties from the job description that you’re excited about and how your background aligns with them.
Check Your Spelling and Grammar:Before hitting send, give your application a good proofread. A clean, error-free application shows us you care about the details and are serious about joining our team!
How to prepare for a job interview at Away Resorts Ltd
✨Know the Company
Before your interview, take some time to research Away Resorts. Understand their ethos, values, and what makes them unique in the holiday sector. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for food and hospitality. Share any relevant experiences where you’ve gone above and beyond to deliver excellent customer service. This will resonate well with the interviewers who are looking for someone who embodies their 'Attentive Amazing Lovers' mantra.
✨Demonstrate Team Spirit
As a kitchen assistant, teamwork is crucial. Be prepared to discuss examples of how you've successfully worked in a team environment. Highlight your ability to collaborate with both front-of-house and kitchen staff to ensure a smooth operation and maximise food margins.
✨Prepare for Practical Questions
Expect questions related to food hygiene, safety regulations, and kitchen operations. Brush up on your knowledge of Health and Safety, Food Hygiene, and COSHH regulations. Being able to demonstrate your understanding of these areas will show that you’re ready to contribute to a safe and efficient kitchen environment.
